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Food Accompaniments
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 >> Cheese Accompaniements

Fine Cheese Company (UK)

 >> Savoury Cheese Partners

Flavoured Crackers
Fennel Crackers

Fennel Crackers 

150g - to accompany pungent, washed-rind cheeses.

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Chive Crackers

Chive Crackers 

150g - to accompany creamy bries. Pictured on the left.

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Olive Oil & Sea Salt Crackers

Olive Oil & Sea Salt Crackers

150g As featured in the Sunday Times STYLE Magazine. Made with extra virgin olive oil and sprinkled with sea salt. Ideal with Parmesan Reggiano

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Celery Crackers

Celery Crackers

A cleantasting celeryfor Stilton and other blue cheeses

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Red Hot Chilli Crackers

Red Hot Chilli Crackers 

150g - NEW - spicy & warm for mature cheese. Displayed at the bottom of the picture.

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Rosemary Crackers

Rosemary Crackers 

150g - NEW - fragrant & delicate for soft cheeses (pictured right).

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Basil Crackers

Basil Crackers

150g (left) - fragarant basil for fruity sheeps' milk cheeses.

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>> Fruits for  Cheese

Damson for Cheese

Damson for Cheese   

113g jar. A sweet accompaniment for powerful, soft cheeses like Camembert and Brie de Meaux.

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Gooseberry for Cheese

Gooseberry for Cheese  

113g jar. A sweet accompaniment for aged Goudas and hard pressed cheeses like Comte and Beaufort.

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Lime and Chilli for Cheese

Lime and Chilli for Cheese

113g jar. A sweet accompaniment for blue cheeses from Stilton to Roquefort.

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Quince for Cheese

Quince for Cheese 

113g jar. A sweet accompaniment for hard, strong cheeses like Manchego and Cheddar

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Set of Fruits

Set of Fruits  

Choose 4 fruits from our range of 5 Fruits for Cheese.

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Fig for Cheese

Fig for Cheese  

113g jar. A sweet accompaniment for mild, delicate cheeses like goat and young sheeps' milk cheese.

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>> Artisan Biscuits

Mondovino - Wine Crackers
Wine Crackers

Mondovino   

A NEW range of savoury crackers to partner wine. 2 Square-shaped varieties made from whole ingredients, not flavours. Chopped black olives and olive paste are used in the Black Olive Cracker, to create a rich and savoury cracker for white wine. Roasted Hazelnuts, roasted coriander seeds and roasted cumin (dukkah), are used in the Moroccan Seed & Nut Cracker, to create a warm and spicy cracker for red wine.

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