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>> Chocolate |
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AMEDEI
TUSCANY (Italy)
Imported by : Chenab Impex
(Mumbai, India)
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Amedei Tuscani |
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Aromas and colors of far away
countries envelope you in a
sensation which arouses your
desires with its purity. The
essence of its taste forms
slowly in the mind and lingers
in memories past much like
unexpressed passions.
Each tasting is a different
emotion. Cecilia, who
experiments with various
flavors, and Alessio, who looks
for the cocoa in order to carry
out unique recipes every day
through a different journey
which begins in Pontedera and
goes through Venezuela,
Madagascar, Ecuador, and ends at
the frontier of the taste,
experience the same emotion.
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TOSCANO BLACK |
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Cecilia Tessieri modulates her
philosophy of fondant by
harmonizing three blends, three
Toscano Blacks realized by
mixing various types of cacao.
Three melodies for the palate,
three different visages, three
interpretations of the chocolate
having in common a perfect
crystallization and a cleaned
palate, indicative of an
excellent manufacturing process.
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Blend 70 |
The
Blend 70% Blend 70% expresses
the cacao in power and elegance,
and plays as a soloist giving
feelings of tobacco and
chocolate. |
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Blend 66 |
In
the Blend 66%, the force leaves
space to a harmonic grace with a
taste that is increased in
herbaceous sensations of
underbrush.
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Blend 63 |
In
the Blend 63% these scents
prevail: fresh tobacco,
marmalade of green tomatoes, and
floral honey.
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Collection Toscano Black |
Three melodies for the palate,
three different visages, three
interpretations of Amedei’s
chocolates.
1 70% Extra Dark Chocolate Bar
100 g/3,5 oz
1 66% Extra Dark Chocolate Bar
100 g/3,5 oz
1 63% Extra Dark Chocolate Bar
100 g/3,5 oz |
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TOSCANO BROWN |
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The
milk chocolate brings us back to
childhood, to research the
ancestral sensations lost in
daily busy life, but which
sometimes pop up in our mind and
do not stop until those tastes
and those perfumes have not been
found again.
For Cecilia, the realization of
milk chocolate has changed into
a sort of research of lost time
and atmosphere lived during her
vacation with her parents in
Switzerland.
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Milk Chocolate |
Amedei’s milk chocolate is a
true pearl that stimulates
memories with a rich whipped
cream scent and milk, with a
butter and vanilla taste almost
sapid, and honey, but never
excessively sweet, with a
crackling so sharp it may be
envied by the fondant – a
chocolate of classic foundation
that boasts intelligence and the
creative joy of a praline. |
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TOSCANO RED E BLOND |
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TOSCANO RED |
A
chocolate… beyond. A recipe
realized in order to exalt the
aromas of chocolate and fruit
which marry, a union which
begins in the selection of the
cacao and with a slow osmosis
results in a final bar - a
unique product in the world that
moves ahead the new frontier of
chocolate.
The cacao finds all its aromatic
power here mixed with
strawberries, raspberries and
cherries that exalt its natural
fruits.ch whipped cream scent
and milk, with a butter and
vanilla taste almost sapid, and
honey, but never excessively
sweet, with a crackling so sharp
it may be envied by the fondant
– a chocolate of classic
foundation that boasts
intelligence and the creative
joy of a praline.
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TOSCANO BLOND |
In this bar harmony and measure
prevail. To tame the power of
the cocoa and to reach a
synthesis aromatic that would
exalt tenuous and floreali notes
has been one great test for
Cecilia: from the union of the
paste of cocoa with peaches and
apricots the attention of the
maitre chocolatier has been very
high until the ideal moment in
order to realize this bar.
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Collection TOSCANO RED & BLOND |
A
chocolate… beyond. A recipe
realized in order to exalt the
aromas of chocolate and fruit
which marry.
1 Toscano Red 70% Extra Dark
Chocolate Bar 50 g/1,75 oz
1 Toscano Blond 63% Extra Dark
Chocolate Bar 50 g/1,75 oz
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>> I NERI |
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CHUAO |
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"It
has been a great achievement to
succeed in taming a pure cacao,
in balancing acidity and
volatile aromas, striking at
sharp corners until the
production of a chocolate
becomes the translation of a
seed from Chuao in a persistent
pleasure."
Cecilia Tessier
From the peninsula of Chuao, a
semi-natural Venezuelan Eden,
the Spanish galleons transported
to their mother country the
precious seeds of the cocoa
which is produced in this
plantation overlooking the
ocean. All cargo was an
exclusive benefit of the royal
pantries and confectioneries.
Since then these seeds have been
utilized to aromatize the most
important chocolates.
Since Amedei has the worldwide
exclusive right, for the first
time it is possible to taste it
in its purity.
In Chuao the prevalence of its
aroma is prune and red fruits,
the potency of its taste and the
acidity leaves space to a long,
and very clean end.
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PORCELANA |
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"Thanks to the assiduous work in
the plantations I have been
successful in securing the best
production of the Porcelana.
Cecilia, starts from these
seeds, and gives life to a very
complex fruited chocolate which
explodes in one’s mouth, a
graceful politeness and
finishing with a very long and
armonic sensation."
Alessio Tessier
The name refers to the color of
the seed and indicates the
preciousness and the refinement
of this unique chocolate in the
world.
Porcelana is a cacao “criollo” .
It means genetically pure. It is
the "father" of all cocoa.
It is a product which is born
from very little fructiferous
and particularly delicate
plants, but the seed has an
aromatic impact, a roundness, a
sapidity and a gentleness which
is really incredible.
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'9' |
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"The “family’s treasure”.“This
blend completely expresses the
philosophy of Amedei. Here 9
plantations have been
discovered, joined together,
treated, and brought into
production over the years. An
exceptional raw material with
which Cecilia has created a
powerful and well balanced
fondant, where perfumes of the
plantations remain an
unmistakable characteristic
taste of this chocolate”.
Alessio Tessier
The name refers to the color of
the seed and indicates the
preciousness and the refinement
of this unique chocolate in the
world.
Porcelana is a cacao “criollo” .
It means genetically pure. It is
the "father" of all cocoa.
It is a product which is born
from very little fructiferous
and particularly delicate
plants, but the seed has an
aromatic impact, a roundness, a
sapidity and a gentleness which
is really incredible.
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Collection I NERI |
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"Chuao" and "9" are a
combination of the ability, the
intelligence together with the
research in plantations.
1 "Chuao" 70% Extra Dark
Chocolate Bar 50 g/1,75 oz
1 "9" 75% Extra Dark Chocolate
Bar 50 g/1,75 oz
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TOSCANO WHITE |
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TOSCANO WHITE |
A
concentrate and taste of
sweetness with perfumes of
vanilla: when it melts in the
mouth it leaves behind a creamy
sweet fascinating, sensation. |
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I CRU |
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The CRU come from specific areas
of production and, just as
grapes are born under a
particular sun and from a
special territory, have a
striking personality , and a
definite taste and flavor.
They are the immediate and
savage expression of the cacao.
The raw material arrives without
being treated. The aroma has an
overpowering strength, and
sometimes the acidity can be
felt more, and ends with a
pleasant sensation of freshness
and cleanliness.
The Cru explain the genetic
differences compared to the
cacao of today, initiating from
the seeds which characterize the
type of each plant, selected and
cultivated according to precise
rules by the producers in the
countries of origin, fermented
and dried under the control of
Amedei’s agronomists.
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ECUADOR |
Ecuador is a very rare example
of "forester" of great aromatic
impact and power. |
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VENEZUELA E MADAGASCAR |
Venezuela e Madagascar provide
with a "trinitarian" which
genetically has 85% of "crollio",
the antique cacao of Maya. |
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TRINIDAD JAMAICA E GRENADA |
Trinidad, Jamaica e Grenada
provide with a high level "trinitarian"
. Amedei has the patent to
manufacture it. |
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FRUTTI |
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The courage to break the rules:
white chocolate blended with the
hazels nuts, almonds, and the
pistachio. A provocation of
taste! The exaltation of
chocolate with the fruits of our
land.
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FOUNDANT EXTRA WITH ALMONDS |
"The
chocolate fondant blended with
almonds is one of the pleasures
which reminds us of early
childhood. These pleasures will
never stop to cheering up our
lives."
Cecilia Tessieri
For
this kind of chocolate Cecilia
studied a blend of cocoa of the
finest quality, able to wed the
vintage taste of the almonds of
Sicily. The gustative effect is
surprising: The almonds appear
to show their delicacy, and the
chocolate honors them.
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MILK CHOCOLATE WITH HAZELS |
The mytical milk chocolate of
Amedei meets and blends with the
large hazelnuts from Piemonte.
The blend is a very and proper
classic, which in this version
is directed to recreate a final,
long taste. The sweet milk
chocolate blends with perfume
from the toasted hazelnuts: a
sensation of great taste and
freshness that leaves the palate
clean and desiring to taste
again…
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WHITE MILK CHOCOLATE WITH
PISTACHIO |
The courage to break the rules.
This white chocolate is blended
with a very high organic quality
using the pistachios of Sicily.
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COLLECTION I FRUTTI |
The courage to break the rules:
white chocolate blended with the
hazelnuts, almonds, and the
pistachios.
1 Extra Dark Chocolate Bar with
Avola Almonds 100 g/3,5 oz
1 Milk Chocolate Bar with
Piedmont Hazelnuts 100 g/3,5 oz
1 White Chocolate Bar with
Bronte Pistachios 100 g/3,5 oz |
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>> LE PRALINE |
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France has
been my indispensable place to
embark on the paths of the
chocolate. I studied for years
at I Maestri Chocolatier
d’Oltralpe – The Chocolatier
Teachers beyond the Alps.
On the day in which my future
was to be decided, my teacher
ordered me to immerse my arm in
a big pot of boiling hot
caramel. Putting aside my fear,
I put my arm under cold water
and passed the initiation test.
Since then, my creative moments
are the most intense, difficult,
and exhausting.
"I had my most beautiful
challenge when I succeeded in
creating the real Mediterranean
praline by utilizing the raw
material of our land only: fresh
and dry fruit, seeds, and
roots".
Cecilia Tesseri
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PRALINE BY MEDITATION |
The pralines by meditation are
the latest creations of Cecilia
Tessieri, a new procedure of
manufacture the cacao where the
importance of the raw material
extends to a kind of mental
dimension of tasting: a
meditation that predisposes to
new experiences, to new
contacts, to a knowledge that
does not want to stop, that does
not want to remain on the
surface. Six small poems of
taste, to prolong the pleasure
of the palate in a transgression
that has the flavor of
chocolate.
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PRALINE |
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The
pralines, Cecilia’s first
creation, a jewel of flavors in
which a subtle chocolate shell
contains the preciousness of a
filling that reveals itself in a
whirling of sensations.
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THE TRUFFLES |
The truffles: The most classic
shape of the handcrafted
praline, completely renewed in
taste. Various fillings blend
perfectly with the Amedei’s
chocolate coverings, creating
refined sensations of taste.
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>> LE BARRE |
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Amedei has produced 8 chocolate
references that permit
restaurant chefs and
confectioners to carry out their
own creations with the guaranty
of taste and quality. Each bar
is completed with a label giving
simple but complete information
for its manufacturing process.
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TOSCANO BLACK 70 |
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Chocolate Fondant Extra 70%
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TOSCANO BLACK 66 |
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Chocolate Fondant Extra 66%
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TOSCANO BLACK 63 |
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Chocolate Fondant Extra 63%
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TOSCANO BROWN |
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Milk Chocolate
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TOSCANO NUT BROWN |
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Chocolate Gianduja
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TOSCANO WHITE |
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White Milk Chocolate
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CHUAO |
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Chocolate Fondant Extra 70%
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'9' |
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Chocolate Fondant Extra 75%
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Danesi Coffee (Italy)
Imported by : Chenab Impex
(Mumbai, India)
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- What better way to accompany
the full, rich enjoyment of a
cup of Danesi coffee than our "Cioccolatini",
the finest ultra-dark chocolate
available!
- Premium coffee beans densly
coverd with rich chocolate - our
way of "pampering" our loyal
customers (and, perhaps, a way
of attracting new ones).
available in:
» Confection Cioccolatini 2.2g x
500 pcs
» Bag 1kg Chocolate Cover Coffee
Beans
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Blue Elephant (Thailand)
Imported by : Chenab Impex
(Mumbai, India)
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Elephant Chocolates box
Made from Belgian imported
chocolate and roasted cashew
nuts, Blue Elephant chocolates
are tasty and crunchy inside.
Designed exclusively for Asian
market, these chocolates are the
prefect souvenir gift from
Thailand. |
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