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>> Couscous |
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Tipiak (France)
Imported by : Chenab Impex
(Mumbai, India)
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Couscous
TIPIAK is selecting only the
best durum wheat for its
Couscous. It is made from
semolina that has been rolled,
steamed, dried and sieved.
« Pre cooked » in this way, the
couscous is light and easily
digested.
.
Couscous is ideal in salads or
as an accompaniment to any
grilled or roasted meat, fish or
chicken.
Instructions for use :
Dosage : 125 g serves 2 people
To cook : In a frying pan, bring
250 ml of water with 1 tsp salt
to a boil, adding 1 tsp of oil
per serving. Remove from heat
and add 250 g of couscous,
stirring gently. Allow it to sit
for three minutes. Add a pat of
butter and cook on low heat for
3 to 4 minutes, stirring
frequently with a fork.
Product information :
Couscous grain : 500g
* English packaging
* Scandinavian packaging :
Swedish / Danish / Finish /
Norwegian
* Multilingual packaging :
French / Dutch / German /
Italian / Spanish
Couscous grain : 1 kg box
* Multilingual packaging :
French / English / Dutch /
German / Italian / Spanish /
Swedish / Danish / Finish /
Norwegian
Suitable for vegetarians
Source of fibre
Low fat |
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French Style Couscous with
roasted tomatoes and herbs
Capture the essence of holidays
in the sun by bringing the very
best flavours and ingredients of
the Mediterranean into your
kitchen !
TIPIAK is selecting only the
best French durum wheat as the
base for this French style
Couscous and adds roasted
tomatoes, herbs and olive oil.
Enjoy the savoury mix of
couscous and baby vegetables
cooked in sun-drenched Provençal
herbs. Simple to prepare, French
style Couscous is the ideal dish
to serve with meat, fish and
vegetables.
Instructions for use :
Dosis : 100 g serves 2
To cook : Place the content of
the sachet into a medium sized
bowl. Pour over 125 ml boiling
water and 1 tsp olive oil. Cover
with clingfilm and leave to
stand for 5 minutes. Separate
the grains with a fork and serve
warm.
Product information :
French style Couscous : 200 g
box (2x100 g sachets)
* English packaging
Suitable for vegetarians
Low fat |
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Greek Style Couscous
Capture
the essence of holidays in the
sun by bringing the very best
flavours and ingredients of the
Mediterranean into your kitchen
!
The citrus taste of lemon, mint
and extra virgin olive oil have
been combined with golden durum
wheat couscous to bring you all
the flavours of the
Mediterranean in a wonderful
dish that is perfect served hot
or as a salad.
Greek style Couscous with its
added lemon juice, mint, herbs
and extra virgin olive oil is
perfect with fish, meat or
vegetables. It is ideal for
creating quick, convenient and
unusual dishes and refreshing
and exotic salads.
Instructions for use :
Dosis : 100 g serves 2
Place one bag of Greek couscous
into a medium sized bowl. Pour
over 125 ml boiling water. Cover
with clingfilm and place in the
fridge for 5 minutes. Separate
the grains with a fork. Serve
warm as a hot accompaniment OR
allow to cool and make an
exciting salad with your choice
of added ingredients.
Product information :
Greek style Couscous : 200 g box
(2x100 g sachets)
* English packaging
Suitable for vegetarians
Low fat
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Preparation for Tabouleh
Tipiak
couscous is the ideal base for
your own tabouleh. Simply add
your own choice of vegetables
and other ingredients (diced
fruits, olives, anchovies,
raisins, shrimps ... )to the
ready-cooked content.
To give you a head start, Tipiak
has already combined the citrus
taste of lemon, mint and extra
virigin olive oil with golden
durum wheat couscous .
Instructions for use :
Dosis : 1 sachet serves 4 to 6
Pour 1 packet of 200g into a
large bowl and add 250 ml cold
water Cover and leave in a
fridge for 45 minutes. Stir
thoroughly before serving just
as it is and enjoy the natural
taste.
Product information :
Preparation for Tabouleh : 400 g
box (2 x 200 g sahcets)
* Multilingual packaging :
French / English / Spanish /
Portuguese |
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