They are already
cooked and are
ready to use to
prepare dishes.
They are tender,
tasty and remain
whole when
reheated.
The range is
available to the
general public
in 200 gm packs
and for
professional and
industrial use
in 2x200 gm or
2x250 gm pots
and 1 kg sachets
(whole chestnuts
or pieces).
Conservation:
15 months at
room temperature
(below 20°C).
