Noodles

Chinese Handcut Hakka Noodles Wheat 300 g

Meishi Ban Mien Chinese Handcut Hakka Noodles Fine 300 g

Category :Noodles

Ingredient :--

Brand :Meishi

Country of Import :Japan

Description :You may prefer the broad noodles for the Ban Mian soup and the fine noodles for stir-fry with veggies and / or meat.

Buy Ban Mien Chinese Fine Hakka Noodles Handcut online at www.theshopofgoodtaste.com

Chinese Handcut Hakka Noodles Wheat 300 g

Meishi Ban Mien Chinese Handcut Hakka Noodles Broad 300 g

Category :Noodles

Ingredient :--

Brand :Meishi

Country of Import :Japan

Description :You may prefer the broad noodles for the Ban Mian soup and the fine noodles for stir-fry with veggies and / or meat.

Buy Ban Mien Chinese Broad Hakka Noodles Handcut online at www.theshopofgoodtaste.com

Meishi Fine Vietnamese Noodles 300 g

Meishi Fine Vietnamese Noodles 300 g

Category :Noodles

Ingredient :Wheat Flour, Sodium Carbonate, Salt and Water.

Brand :Meishi

Country of Import :Japan

Description :The MEISHI Vietnamese noodles are Wheat flour noodles, thin and yellow. Think of these as Chinese lo mein. They're yellow noodles, and used in stir-fries such as the delicious m xo h?i s?n, fried noodles with squid and shrimp, and m xo b, the same but with meat. Substitute these for lo mein, chow mein, or any other spaghetti-sized noodle.

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Meishi Fine Indonesian Noodles 300 g

Meishi Fine Indonesian Noodles 300 g

Category :Noodles

Ingredient :Wheat flour, Sodium Carbonate, Salt and Water.

Brand :Meishi

Country of Import :Japan

Description :MEISHI Indonesian wheat noodles are used to produce a flavorful and spicy fried noodle dish called Mie Goreng, common in Indonesia (also Malaysia, Singapore, Brunei). These are thin, yellow noodles that are are cooked in boiling water for about 5 to 6 minutes, stirred tenderly till loosened, and then can be used to prepare a variety of dishes with veggies, meat, tofu, fish (Soup OR Mie Goreng stir fry style noodles OR fried in oil till brown and crisp).

Ubiquitous in Indonesia, these noodles can be found everywhere in the country, sold by all food vendors from street-hawkers, warungs, to high-end restaurants. It is an Indonesian one-dish meal favourite, although street food hawkers commonly sell it together with nasi goreng (fried rice). It is commonly available at Mamak stalls in Singapore, Brunei Darussalam and Malaysia and is often spicy.

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Meishi Japanese Noodles 300 g

Meishi Japanese Noodles 300 g

Category :Noodles

Ingredient :Wheat flour, Sodium Carbonate, Salt, Water.

Brand :Meishi

Country of Import :Japan

Description :The MEISHI Japanese wheat noodles we offer are of the type Ramen (not the instant pre-fried variety with seasoning!), light yellow and somewhat stiff. They are best cooked in water of pH 5.5 6, which is adjusted by adding some acid. Acids include vinegar, lemon juice--all kinds of things that we use to brighten foods or add sourness.

Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork , dried seaweed (nori), and green onions . There are very many varieties of Ramen with each locality of Japan producing its distinct style.

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Blue Elephant Pad Thai Rice Noodles 500g from Thailand

Pad Thai Rice Noodles

Category :Noodles

Ingredient :--

Brand :Blue Elephant

Country of Import :Thailand

Description :Made from the finest rice flour, Blue Elephant rice noodles are thick, pure white and are flat like a ... "tagliatelli" but taste and texture are quite different from the western noodles.
- Rice noodles to be soaked first in cold water until softened
- Boiled, they are ideal for "Guay Tiaw" soup
- Fried, they are delicious for "Pad Thai" instant cooking noodles
- 100% natural, free of any artificial colours or preservatives Can be stored for 24 months in room temperature.

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