Pasta Making Class in Mumbai,Thai Festival in Bombay Stores, Blue Elephant gourmet Thai food, Mood Indigo 2009, Chef Nilesh Limaye, India, Mumbai, Webz Solutions

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>> Events & Promotions

21-07-2010

INCS-Colaba

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21-07-2010

IMA-Juhu

04-07-2010

Food Bazaar - SOBO Centre

10-06-2010

Megamall, Food Bazaar

09-06-2010

French Food Festival at Hotel Shangrilla, New Delhi

28-05-2010

Food event at Bandra, Sahakari Bhandar

28-05-2010

Food event at Ghatkopar, Big Bazaar

28-05-2010

Food event at Lokhandwala, Food Bazaar

28-05-2010

Food event at Mulund, Nirmal Lifestyle

16-04-2010

Mom N Me - a Pasta cooking contest for mom's and kids

On 11^th April 2010, a pasta cooking contest Mom n Me was held in THE CLUB, a luxury club in Mumbai. The event was well attended and the response can be seen from the photos. Our very own Chef Chef Vivek supervised the efforts of the participants and gave them some knowledge of pasta basics. Winners were awarded sumptuous hampers from our wide range of fine foods.

04-04-2010

Cooking Demo in FB, Ahmedabad

18-03-2010

Pasta making class, Mumbai

04-01-2010

Gourmet Store, Food Bazar, Bengaluru

Conducted by Chef Subroto at Food Bazaar Gourmet Store in Bengaluru using Blue Elephant ingredients on 24^th December 2009.

10-12-2009

Gourmet Store, Food Bazar, Bengaluru

Conducted by Chef Subroto Goswami.

05-12-2009

Chenab's participation in Anapoorna 2009

The recently concluded food show Anapoorna 2009 in Mumbai was well attended. We participated in the French pavilion, organised by Sopexa. Our participation consisted of a display of our French foods and tasting of French foods prepared by Chefs with our ingredients.

05-12-2009

Blue Elephant promotion at BLISS, Mumbai

We held a demonstration of cooking with Blue Elephant ingredients at BLISS, a trendy new store in Mumbai.

05-9-2009

Borges Olive Oil Event at Leena Mogre's Gym

02-06-2009

Mocha Mojo: hip 'n happening

Mocha Mojo opens its red wooden gates to reveal a new look and healthy menu that takes you back to the days of the flower children

By Andrea Fernandes
Posted On Monday, May 18, 2009 at 05:21:30 PM

Whoever thought theme restaurants were out has to step in to the refreshingly nostalgic retro themed restaurant, Mocha Mojo. Complete with Roy Lichtenstein pop murals, lava lamps, love seats, furry red cushions, Andy Warhols famous 40 licks, a telephone table, this place has hippie written all over it from the funky font on the name board at the entrance to the music you know all the lyrics to and the retro pop art inspired menu card.

Riyaaz Amlani, managing director, says theyve introduced a lot of new, more healthy sections on the menu but theyve also retained all the good stuff from the old Mocha menu. So all you Chocolate Avalanche, Rocky Road, Oreo Shake and Poutine lovers can breathe now.

The hookah lovers who have been waiting for months for Mocha to return with their exceptionally smooth hookas are in for a rude shock. Mocha Mojo comes back with all the good stuff except the hookas.

Coolers

Amlani highly recommends the hot chocolate drinks on the menu but with child like tact, he adds, I cant tell you which one to have, I love all my chocolate equally. The Varlhona White Hot Chocolate laced with citron is yummy but we still prefer their exotic range of fresh fruit and vegetable juices that are served in charming jam jars. With only 102 calories, the refreshing blend of pineapple, apple, melon and orange is quite literally a jarful of vitamins and fibre. The lemon iced tea with cranberry which comes in an extremely large glass container is very refreshing. The only problem with it though, is that it tasted nothing like tea.

If youre in the mood for something more indulgent, treat yourself to a divine low-cal peach and strawberry yoghurt smoothie. This gorgeous bubblegum pink drink is a pleasure to look at, tastes absolutely delightful and makes you feel yummy-in-your-tummy. If healthy delicious goodness is just not for you, stick to the mocha classics like the creamy Baileys Irish Cream Shake that, in spite of the new healthy streak, has maintained its original giddy effect.

Raw Food

One of the very exciting healthy additions to the menu is the raw food. Raw food, essentially, is predominantly uncooked vegetarian ingredients made to resemble real food. As unappetising as that may sound, if you are an adventurous foodie, you must try it. Even if you are a skeptical pure non-vegetarian, the raw garden lasagna is bound to surprise you pleasantly.

As you eat through earthy layers, you will be complimented with the cooling flavor of the zucchini and cucumber and the tender and creamy sauciness of the aioli. You will also be stunned at how much the almond cheese tastes like real cheese.

With layers of zucchini, cucumber, tomato with almond cheese, cashew aioli and pesto, you will be fascinated by how delicious raw food can taste and the textures and flavours will, quite simply, blow your mind.

Cooked Food

If this still doesnt have you convinced maybe you can try the less risky but definitely not less tasty seafood linguini with flecked red chilli quirkily served in the pan it is seared in. This lip smacking juicy squid, crab meat and prawns meal laced with a creamy lemon and basil pesto served on a fresh bed of very flavorful pasta can effortlessly compete with the linguini at some of the best restaurants in the city.

The panini with citrus flavored chicken is an experiment gone very wrong. The chicken is too sweet, too chewy and if it was not for the lovely multi grain bread it came in, it wouldve been unpalatable. But all sour notes due to the Panini were redeemed by the dessert.

Dessert

While the restaurant also offers raw dessert like the raw chocolate and coconut mousse, we recommend spoiling yourself with the warm gooey Amedei Chuao Chocolate Pudding. The chuao from Amedei is considered by most, and Mocha Mojo, to be the best dark chocolate in the world. As deliciously decadent as this pudding is, it is definitely not the best. The 18k gold coated chocolate truffle on it, however, is absolutely out of this world and the jalapeno pesto adds an interesting savory twist to this otherwise sweet dessert.

The hot chocolate soup, with its assortment of drowning chocolate, soaked biscotti crumbs and floating marshmallows, is better than most soups but its not better than Mocha Mojos delicious chocolate fondue. If only they had better goodies than éclairs and sponge cake to dip in it.

With 10% service tax and 12.5% VAT, Mocha Mojo is not going to be easy on your pocket. But theres something about this place that makes it worth it and more importantly makes you go back for more.

Meal for two: Rs 1,500/- (inclusive of taxes)
Where: Classic Corner Building, Next to Holy Family Hospital, Hill Road, Bandra (26433098)

07-02-2009

Thai Festival in Bombay Stores - Blue Elephant gourmet Thai food

Starting this weekend (inauguration on Saturday 7^th Feb 6.30pm to 8.30pm), and running from 8^th Feb to 15^th Feb in the Bombay Store in Mumbai (Sir. P.M. Road, Fountain) is a promotion/festival of Thai food, culture, handicrafts, organised by the Thai Government & Thai Airways and food by Blue Elephant/Chenab.

Some salient happenings:

The store will have a look and feel of Thailand. On show will be Thai artisans especially flown in to demo and sell their wares (many, many products).
Renowned Thai Chef Kanchit will demo Thai cuisine for the customers from 8^th Feb to 15^th Feb 12noon to 5 p.m using Blue Elephant ingredients.
Thai fruits will be sold at the store.
Traditional Thai dancers will be flown in to perform.
Thai foot massage will be offered.
Thai Airways are sponsoring two return airtickets to Bangkok.
Thai Tourism is offering a free stay for two in a reputed hotel in Thailand.
Blue Elephant is offering a free dinner for two in the fine dining restaurant in Bangkok.
An invitation for the inauguration is attached just for your reference (need not bring it along).
Please come and enjoy a uniquely THAI experience.

21-12-2008

Mood Indigo 2009, IIT Bombay

We had hosted an event during Mood Indigo2009, at IIT Bombay, on 21st December. The event was led by Chef Nilesh Limaye, a celebrity chef with several T.V. food shows and previously Executive Chef at several 5 Star Hotels.

Chef Limaye conduted a training cum demo - correlating the history of some foods in India with a hands on approach.

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