Gastro Cultura Toufood Low Calorie Pectin Powder

A fibrous carbohydrate used for making a low calorie, eco-friendly jams, marmalades, and jellies.

Description

For low calorie, eco-friendly jams, marmalades, and jellies.

It is a fibrous carbohydrate extracted from critics or apples.

It is a gluten-free product and, therefore, suitable for celiac. Country of origin: Spain.

Characteristics and uses:

• Use: Mix with saccharose or other carbohydrates and put into the liquid.
• Gelling conditions: it sets with a smaller amount of sugar (above 24 ºBx) and little acidity (around pH 4 or more). Gelification improves with calcium.
• It is a thermoreversible gel.
• It can be used to obtain certified organic and ecologic products.
• The suggested ratio for gelled products: 10-20g/kg of fruit.
• Available in packs of 600 gm.