Gastro Cultura Toufood Basic Pectin Powder
Brands
Gastro Cultura ( Spain )Description
For jams, marmalades, and jellies.
It is a fibrous carbohydrate extracted from critics and apples. For a good dispersion, use a small percentage of dextrose.
It is a gluten-free product and, therefore, suitable for celiac. Country of origin: Spain.
Characteristics and uses:
- Use: Mix with saccharose or other types of carbohydrates and put into the liquid.
- Gelling conditions: high amount of sugar (over 50 ºBx or more) and high acidity (below pH 3,7).
- It can withstand high temperatures (thermostable).
- The suggested ratio for gelled products: 10-20g/kg of fruit.
- Available in packs of 600gm.