Gastro Cultura Toufood Thickeners Xanthan Instant

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Overview

Ideal for instant cold or hot thickening, obtaining sauces, creams, and purees.

It is a fibrous carbohydrate obtained from the fermentation of Xanthomonas campestris bacterias. The resultant product is a gum with extraordinary thickening properties.

Particularly suitable for thickening cold drinks. The achieved texture is very elastic texture and easy to swallow. On top, is it is very suitable for thickening cold products, as a stabilizer for emulsions, gas retention and suspension effect (solids suspended in liquids). Country of origin: Spain.

What really makes a difference with Xanthän Instant is that it is easy to disperse. You do not need to use a stick blender.

Characteristics and uses:

Presented in fine powder.
Soluble in hot and cold, it does not lose its thickening properties, even when applying hot temperatures. It resists well freezing and thawing processes.
Shake gently and leave to hydrate.
The suggested ratio for thickening: 15-20 g/l.
Available in packs of 450gm.