Ponti White Balsamic Dressing Vinegar, 500ml

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Overview

A new addition to the Ponti family, this light and delicate condiment is made from blending the finest Ponti white wine vinegar with selected white perfumed and aromatic grape musts. This produces a sweeter and slightly less acidic finish which is ideal for fish, white meats and fresh summer salads.
Ideal in the kitchen with red meats, roasts, omelets, vegetables raw or cooked, and even on ice cream and strawberries.
White Balsamic Vinegar (Balsama Bianco, Agrodolce Bianco) – white balsamic is made from white grape must and white wine vinegar in exactly the same way as the more usual dark balsamic vinegar which is made from red grapes.
Vinegar is a versatile condiment that doesn’t only mean balsamic. It can be acidic or sweet; the only constant comes from its core ingredient: good grapes. While acidic white and red wine vinegar are made by aging white and red wine, sweeter Aceto Balsamico di Modena with an IGP or DOP distinction is made by aging grape must.
Its light appearance, delicate sweetness and depth of flavor make it ideal for cooking with fish, poultry, and vegetables. (Country of origin: Italy)

“Make the traditional Italian products, characterized by innovative taste and excellent quality, available anywhere in the world. This is the mission of Ponti, a world leader in the production of vinegar, pickles, vegetable preserves in oil, condiments and ready-made sauces. The company was established in 1867 by a Giovanni Ponti, a farmer, producer of vinegar, Ponti is now a leading Italian Multinational specializing in Balsamico Di Modena and is the World Leader in this segment. The group continues to be owned and managed by the Ponti family and has grown substantially since its establishment over 150 years ago. Ponti Balsamic vinegar is extraordinary in the kitchen and great on the table, they are the result of a delighted blend between selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core casks. A new addition to the Ponti family, this light and delicate condiment is made using age-old craft techniques from blending the finest Ponti white wine vinegar with selected white perfumed and aromatic grape musts. This produces a sweeter and slightly less acidic finish. Use as you would regular, dark balsamic but as well as adding flavor and acidity white balsamic vinegar has the advantage of not discoloring food so it is particularly useful for dressing fish, chicken, and other light-colored dishes.

Produced & Packed by Ponti S.p.A. Via E.Ferrari, 7-28074 Ghemme (No), Italy.

Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA