Tate & Lyle Dark Brown Soft Cane Sugar

A moist sugar with fine, quick-dissolving crystals & a golden appearance. The moisture, color & flavor come from molasses extracted as part of the cane sugar refining process. Light brown soft cane sugar is used in a range of applications including baked goods, sauces, cookies, caramels, cereals, desserts, and crumb toppings. Contributing color, a subtle flavor, texture and moistness from molasses, soft cane sugars are used widely in domestic, professional and industrial settings.