Tipiak is a food company that specializes in prepared foods products, frozen ready-made meals, catering pastry products (appetizers and desserts), grocery products and crusty bread products. Anytime you are looking for a creative and delicious meal or recipe, you can find some great recipes using Tipiak products in any phase of your meal. You will find some great appetizers, soups, salads, entrees and desserts with some great cooking tips.
Tolaini, the portrait of a dream in the lands of Chianti Classico. A true marriage of tradition and modern technology. The belief in the “best fruit produces the best wine” is the fundamental principle of the Tolaini estate. Tolaini wines are known internationally for their impeccable quality and incredible taste, With each new vintage they continue to innovate and impress. The cellar is one of the Estate’s distinctive features, a cellar consisting of three tunnels built deep in the earth.
Urbani is considered ‘The Best’ brand in the truffle world… Once you take the lid off the Urbani truffle oil bottle, the whole room will be filled with the wonderful aroma of truffles. The perfect present for a truffle lover!
The legendary Valdespino, founded in Jerez de la Frontera in 1875, is one of the oldest bodegas in Jerez. They are the only bodega to produce sherry from the grapes of a single vineyard, and as well as the only house to ferment all wines in old oak barrels with native yeast. Leyenda Sherries are produced by Bodega M. Gil Luque, a sister company of Valdespino and the third-largest producer of wines from Jerez. They are known for producing award-winning accessible Sherries
This is our leading brand in the Arab market, present in much of the world. It is a real guarantee of quality and compliance with the strictest Verdú-Cantó standards.
The Syren production is selected from the best crop lots, with its characteristic strand size, floral scent, and cleaning. The Syren range also includes different products made with saffron such as almonds, tea or honey.
Located in the heart of the Côtes du Rhône, the Vignerons de l’Enclave offers a wide range of the Rhône Valley, in line with the expectations of the most discerning consumers. With vineyards nestled at the foot of the razor-edged
Dentilles de Montmarail, the Vignerons de l’Enclave hold the northernmost vineyards in the Vaucluse, and at relatively high elevations. The climate is typical of Provence – sunny warm days, cool nights, and the influence of the Mistral- the cool northwesterly wind that blows through the Rhone and Provence. Working largely with Grenache and Syrah, the Vignerons produce a range of wines from both the Enclave (Cotes du Rhone and CdR Villages) and from other appellations nearby (Gigondas, Chateauneuf, and others).
Villa Cardea, produced by Dilmoor, has been synonymous with high-quality iconic Italian liqueurs and spirits since the 1950s. They have a range of liqueurs including Limoncello, Bitters, Amaretto, Aperitivo, Grapa and a host of others. The production follows the traditional style and with age-old recipes, while maintaining the highest European quality standards such as ISO 9001: 2008, IFS5 (International Food Standard) and BRC6.
Introducing William Peel, a distinguished blended Scotch whisky that embodies the finest Scottish traditions. Established in 1972, this remarkable whisky has earned a place among the top-selling brands worldwide, with over 3 million cases sold every year since 2014. It ranks 6th Worldwide, and No.1 in France, where it reigns as the leading blended whisky brand. Rooted in a rich heritage, William Peel is owned by Marie Brizard Wine and Spirits Group. It is distilled in Scotland, true to a thousand-year-old tradition by expertly blending the best malt and grain whiskies. Malt whisky sourced from the revered Speyside and Highlands regions, blessed with pure water from meandering streams, imparts a distinctive and incomparable taste. Meanwhile, the grain whisky hails from the Lowlands, the birthplace of whisky.
