Brands

Dorset Cereals is a British breakfast food manufacturer, based in Poundbury, Dorset. It was founded in 1989 by Terry Crabb and manufactures muesli, porridge, and granola. Its products are exported to more than 70 countries.

Töufood is a complete line of exceptional quality products, most of which are thickeners, allowing the best known modern cooking techniques to be used. With the Töufood range, innovative recipes can be prepared with ease, bringing excitement and surprise to dishes, and offering a stimulating and memorable culinary experience. Grouped by family according to their characteristics, these products can be used to thicken or create jelly-like, foamy, creamy, crunchy and smooth textures without altering the original flavor of the food.

The combination of a traditional recipe and fine ingredients. The Hénaff’s liver pâté is characterized by its low salt content and the quality of its liver, which ensures the recipe’s taste and authenticity. Another point of quality is the use of fresh milk and eggs!

Soft and smooth texture. The Hénaff’s liver pâté is also appreciated for that. Tasty and full of flavor, this pâté is the ideal partner for your picnics

INDIAN origin pickled vegetables – Cornichons, Gherkins, Bread & Butter Chips, Banana Peppers, Sliced Jalapenos.

iSi represents the highest level of quality around the world. This is just as true for charger production as it is for the manufacturing of cream and soda siphons. Years of experience drive iSi to continuously set new standards. Its Vienna site produces chargers and whippers which meet the highest international demands in terms of technology and quality.

Isvaari, is to bring really high-quality Indian origin products to the same consumers who have learned to love high-quality international food. Along with that mission, we are also committed to sourcing the ingredients fairly and sustainably – making sure both the producers and consumers (in this generation and the next few) can be proud to enjoy the product.

With the launch of Kouzina stuffed Greek olives, Chenab also bring Kouzina 100% Greek Extra Virgin Olive oil. If you want to give a great Greek taste to your meal, you should use our PDO Kalamata olive oil. Greece has a long lasting tradition in olive tree cultivation and olive oil production, which span more than five millennia. Greek olive oil, or “Liquid Gold,” as Homer called it, has been part of Greece’s history since antiquity. It is an irreplaceable nutritional component of the Greek diet. Greece produces more than 430,000 tons of olive oil annually, and more than 75% of that is Extra Virgin Olive Oil, which is the best type of olive oil. Today, Greek olive oil is regarded as the best in the world because Greek olive oil is produced only from green olives. Greek olive oil is the healthiest type of oil with minimum or even zero cholesterol levels and is rich in Vitamins. The main Greek olive oil production concerns mainly extra virgin olive oil. Ancient Greeks consumed olive oil for a healthy, long life both as food and as an essential treatment for the skin and hair. Taste, aroma, and color are all indications of the unique quality of the Greek extra virgin olive oil. Greek extra virgin olive oil is virgin olive oil with an extremely fine taste and an acidity of not more than 1%. It comes from first pressings that meet the ultimate standards. Greek extra virgin olive oil is unquestionably the healthiest type of olive oil with almost 0% cholesterol and rich in Vitamins against aging. It can be used in salads or added to the cooking process of almost any recipe, while it is perfect even for frying dishes. The Greek extra virgin olive oil is the best nutritional gift we can offer to ourselves. Our high-quality Kouzina extra virgin olive oil is produced from greek Kalamata olives grown, cultivated & pressed in the Peloponnese region of Southern Greece. Bright green color, and peppery aftertaste with a flavor & aroma of fresh olives, this olive oil is as natural as it can be providing apart from the great flavor all the proven health benefits attributed to extra virgin olive oil. Since our olive oil is cold pressed, you can use it for more than just salad, antipasti, or other cold treats. This olive oil is ideal for cooking and baking. Enhance your salads, vinaigrettes, marinades, and BBQs or simply enjoy it with warm, fresh, crusty bread. Difference between olive oil and Greek olive oil: Italian EVOO is more assertive, acting as one of the main flavors of the food, a defining aspect. In comparison, Greek EVOO tends to be less intrusive, working with the flavors of the other components of the food to create a holistic taste.

La Costeña is the leading canned food products company in Mexico. Originally founded in 1923, the company has grown to become one of the most recognized and celebrated brands of the Hispanic market.

Awards, Quality Certificate & specialty

Le Guérandais Guérande Salt has its own special origin and terroir and comes in several forms: coarse salt, fine salt, the flower of salt, and aromatic salts