Brands

100% Italian Olive Oil

Since thousands of years, Italy is renowned for its Olive Oils. Italian olive oils are the finest in the World.
Dolce Vita Olive oils are 100% of Italian origin – the Extra Virgin Olive oils are extracted from Olives grown only in Italy. Olive oil and extra Light Olive oil are produced from a blend of 100% Italian Extra Virgin Olive oils and Refined Olive oils.

100% Italian Seasoning

From Italy, we bring for you the finest traditional Italian SEASONING, as sold throughout the world and as served in the finest restaurants. The process starts with 100% Italian Extra Virgin Olive oil, which you know is the most valued in the European market, and add to them genuine herbs, spices, and fruits of Italian / Mediterranean origin, in the traditional process followed by artisanal producers since ancient times. The end result is a seasoning that is perfect for salad dressing, drizzling on pizza, pasta, cooked food, bread, or almost any dish where you wish to impart a unique and authentic Mediterranean flavor. The fresh aroma of our seasonings is testimony to the quality of the ingredients

Balsamic Vinegar of Modena

This unique Italian vinegar has been traditionally made in Modena using fine Italian grapes since the
Middle Ages and is a true Italian Delicacy, matured in oak casks. It has a sweet and rich aroma making it
a fine accompaniment to our dolce vita olive oils.

The dolce vita vinegar is produced by the World Famous vinegar manufacturer of Spain – Vinagrerias Riojanas. The vinegar is 100% natural, produced from wines of Spain, and includes – Apple Cider, White wine, and Red wine. This vinegar extends the dolce vita range of premium.

Dolin Vermouth, crafted in Chambéry in the heart of the French Alps, is a name synonymous with tradition and quality. Established in 1821, Dolin has perfected the art of aromatised wines, using local alpine botanicals and time-honoured recipes to create a vermouth that is both authentic and refined. As the only vermouth to hold a Protected Designation of Origin (PDO) from Chambéry, it stands apart for its unique alpine heritage and dedication to tradition. The Dolin range includes the bittersweet Dolin rouge, the light and crisp Dolin Dry, with its delicate herbal and floral notes, perfect for enhancing classic cocktails like a dry martini, alongside Dolin Blanc, one of the earliest sweet white vermouths that paved the way for the beloved “bianco” style. Whether mixed into a negroni or enjoyed neat over ice, Dolin adds sophistication and depth to every sip, making it a favourite among cocktail enthusiasts and a must-have for any bar.

Tech-savvy and robust research and innovation, while remaining sustainable, have helped Tolaini establish itself as a heavyweight from Tuscany. Everything about this wine celebrates family and tradition, right from the viticulture and
vinification to the naming. Donna Laura is named for the matriarchal devotion of the vintner to her inspirational friend and guide, Aunt Laura. ‘Alteo’ is a combination of the names of the owner’s sons, Alessandro and Matteo.

Dorset Cereals is a British breakfast food manufacturer, based in Poundbury, Dorset. It was founded in 1989 by Terry Crabb and manufactures muesli, porridge, and granola. Its products are exported to more than 70 countries.

Founded by one of Piedmont’s most iconic winemakers in 1922, Filipetti has gained a global reputation for producing authentic and high-quality Italian sparkling wines and vermouths.

Domaine Fournier is the legacy of several generations of winegrowers and one of the most highly awarded estates in the Loire region. They dedicated themselves to understanding their soils, vines, and environment; and cultivating their land in a way to present the intrinsic terroir variations and thus create world-class Sauvignon-Blanc and Pinot Noir wines. Over the years they have grown the Fournier Estate from their father’s 13 acres to 222 acres in Sancerre,
Pouilly Fume and Menetou Salon. The Sancerre vineyards, set in the beautiful Loire Valley, include top sites in the villages of Verdigny, Sancerre, Bue, and Maimbray, which enables them to produce wines of sophistication and complexity. They are able to control every detail of the process from planting the vines all the way through to bottling and use only the very best selections for their wines. Always attracting plaudits and winning medals, the family is rightly very proud of their success. Domaine Fournier Père et Fils is a benchmark for Sancerre and the fanciful F on the label has come to signify finesse, quality, and elegance.

Töufood is a complete line of exceptional quality products, most of which are thickeners, allowing the best known modern cooking techniques to be used. With the Töufood range, innovative recipes can be prepared with ease, bringing excitement and surprise to dishes, and offering a stimulating and memorable culinary experience. Grouped by family according to their characteristics, these products can be used to thicken or create jelly-like, foamy, creamy, crunchy and smooth textures without altering the original flavor of the food.

Winemaker Bob Stashak crafts award-winning Harlow Ridge wines using grapes from Lodi, a region known for flavourful and expressive wines. Wines offer great taste and are value for money. All of these wines have won a variety of prestigious awards in U.S. competitions. Harlow Ridge wines are marketed by Bronco Wine Co. Family owned and founded in 1973. Over the past 50 years, Bronco Wine Company has become a force in the US wine industry. While remaining family-owned, they have become the largest privately held US vineyard holder while simultaneously achieving vertical integration from the vine to the table. Bronco Wine Company’s focus on crafting quality wines for every table is evident through hard work, innovation, and willingness to embrace change. These fundamental virtues are the backbone of success and have laid a solid foundation for generations to come

The combination of a traditional recipe and fine ingredients. The Hénaff’s liver pâté is characterized by its low salt content and the quality of its liver, which ensures the recipe’s taste and authenticity. Another point of quality is the use of fresh milk and eggs!

Soft and smooth texture. The Hénaff’s liver pâté is also appreciated for that. Tasty and full of flavor, this pâté is the ideal partner for your picnics