Awards, Quality Certificate & specialty
PolyScience (USA)
Ponti (Italy)
Extraordinary in the kitchen and great on the table, the Balsamic Vinegar of Modena Ponti is the result of a delighted blend between selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core casks.
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Extraordinary in the kitchen and great on the table, the Balsamic Vinegar of Modena Ponti is the result of a delighted blend between selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core casks.
Roddas (UK)
The crowning glory of Rodda’s has always been its delicious golden crust, which is especially rich and delicate because of the quality of our milk and the way we bake it. The crust is a sign of quality and rather like gold-top milk, where all the tastiest bits rise to the surface. It’s a protective seal of freshness for the delicious, silky cream below and it’s how you know you’ve got the real deal.
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The crowning glory of Rodda’s has always been its delicious golden crust, which is especially rich and delicate because of the quality of our milk and the way we bake it. The crust is a sign of quality and rather like gold-top milk, where all the tastiest bits rise to the surface. It’s a protective seal of freshness for the delicious, silky cream below and it’s how you know you’ve got the real deal.
Rodolfi Mansueto (Italy)
Awards, Quality Certificate & specialty
Ardita
Ardita Since 1911 our brand Ardita stands for red, sound and natural tomatoes. The tomatoes, picked up at the right point of ripening, are transformed at the maximum of the hygienic and qualitative standards. Our products preserve all the genuine freshness, the fragrance and the right balance of the natural components of the tomato.
Ortolina
The brand name Ortolina derives from the first ready sauce in tubes, which is present not only in Italian kitchens but also abroad since 1936. Only the best Italian tomatoes, selected and picked up at the right point of maturation, transformed under the highest qualitative standards, become products of the brand Ortolina.
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Awards, Quality Certificate & specialty
Ardita
Ardita Since 1911 our brand Ardita stands for red, sound and natural tomatoes. The tomatoes, picked up at the right point of ripening, are transformed at the maximum of the hygienic and qualitative standards. Our products preserve all the genuine freshness, the fragrance and the right balance of the natural components of the tomato.
Ortolina
The brand name Ortolina derives from the first ready sauce in tubes, which is present not only in Italian kitchens but also abroad since 1936. Only the best Italian tomatoes, selected and picked up at the right point of maturation, transformed under the highest qualitative standards, become products of the brand Ortolina.
Roussas (Greece)
Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. In order to achieve a truly authentic product, the taste of which cannot be rivaled, the family has adhered to the traditional methods of production while its secrets have been passed down from their nomadic forefathers, the Sarakatsani, who for centuries roamed through the mountains of central Greece with their herds.
Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognized feta producing province enjoying PDO status. The product of Organic Farming. Contains milk.
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Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. In order to achieve a truly authentic product, the taste of which cannot be rivaled, the family has adhered to the traditional methods of production while its secrets have been passed down from their nomadic forefathers, the Sarakatsani, who for centuries roamed through the mountains of central Greece with their herds.
Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognized feta producing province enjoying PDO status. The product of Organic Farming. Contains milk.
Sant Aniol (Spain)
Volcanic origin water bottled at source in the village of Sant Aniol de Finestres in North-East Spain. The source itself is a spring located 150m deep in the lush volcanic landscape of the La Garrotxa National Park. This spring water has been filtered for thousands of years through sedimented lava and volcanic rocks to provide a source free of contaminants, rich in minerals while remaining low in sodium, and with the highest level of purity.
Strict quality control and automated production mean that bottling is free of human contact, guaranteeing that the natural mineral water is bottled in its purest state. In addition, a security perimeter of 275 hectares is actively maintained to protect the source from any potentially contaminating activity.
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Volcanic origin water bottled at source in the village of Sant Aniol de Finestres in North-East Spain. The source itself is a spring located 150m deep in the lush volcanic landscape of the La Garrotxa National Park. This spring water has been filtered for thousands of years through sedimented lava and volcanic rocks to provide a source free of contaminants, rich in minerals while remaining low in sodium, and with the highest level of purity.
Strict quality control and automated production mean that bottling is free of human contact, guaranteeing that the natural mineral water is bottled in its purest state. In addition, a security perimeter of 275 hectares is actively maintained to protect the source from any potentially contaminating activity.
SOL – Sabor del Cielo (Mexico)
With Sol, we offer you exceptional products of Spanish and Latin American origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant-grade cuisines.
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With Sol, we offer you exceptional products of Spanish and Latin American origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant-grade cuisines.
SOL – Sabor del Cielo (Spain)
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Sunny Via ( Mexico )
In the Mexican desert of the Jalisco region grows a generous plant known as Blue Agave. Local agaveros have always extracted the sap to produce agave syrup, recognized as a natural sweetener in the 1980s. Sunny Via® choose the best agaves to guarantee a unique taste.
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In the Mexican desert of the Jalisco region grows a generous plant known as Blue Agave. Local agaveros have always extracted the sap to produce agave syrup, recognized as a natural sweetener in the 1980s. Sunny Via® choose the best agaves to guarantee a unique taste.
Texturas Albert Y Ferran Adrià (Spain)
Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The products that make up the Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines are the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow.
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Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The products that make up the Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines are the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow.