Brands

Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. In order to achieve a truly authentic product, the taste of which cannot be rivaled, the family has adhered to the traditional methods of production while its secrets have been passed down from their nomadic forefathers, the Sarakatsani, who for centuries roamed through the mountains of central Greece with their herds.

Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognized feta producing province enjoying PDO status. The product of Organic Farming. Contains milk.

Volcanic origin water bottled at source in the village of Sant Aniol de Finestres in North-East Spain. The source itself is a spring located 150m deep in the lush volcanic landscape of the La Garrotxa National Park. This spring water has been filtered for thousands of years through sedimented lava and volcanic rocks to provide a source free of contaminants, rich in minerals while remaining low in sodium, and with the highest level of purity.
Strict quality control and automated production mean that bottling is free of human contact, guaranteeing that the natural mineral water is bottled in its purest state. In addition, a security perimeter of 275 hectares is actively maintained to protect the source from any potentially contaminating activity.

Awards, Quality Certificate & specialty

SHORTBREAD HOUSE, a small, family-run bakery which specializes in producing quality biscuits by hand. Their shortbread consistently wins the prestigious Great Taste Awards year after year

With Sol, we offer you exceptional products of Spanish and Latin American origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant-grade cuisines.

Tate & Lyle is made up of two business divisions: Food & Beverage Solutions and Primary Products. Our strategy is to grow our Food & Beverage Solutions supported by steady earnings from PrimaryProducts.

Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The products that make up the Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines are the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow.

Deli for farmhouse cheeses, charcuterie, homemade patisserie, wines, and ready meals, plus a cafe.

Mustard is our heritage and we’ve come a long way since making the UK’s first Wholegrain Mustard in 1970. There’s a Tracklements mustard for every palate. Go on, dollop, dab, dip, and stir into and onto your favourite dishes.

Tipiak is a food company that specializes in prepared foods products, frozen ready-made meals, catering pastry products (appetizers and desserts),  grocery products and crusty bread products. Anytime you are looking for a creative and delicious meal or recipe,  you can find some great recipes using Tipiak products in any phase of your meal.  You will find some great appetizers, soups, salads, entrees and desserts with some great cooking tips.