Brands

Volcanic origin water bottled at source in the village of Sant Aniol de Finestres in North-East Spain. The source itself is a spring located 150m deep in the lush volcanic landscape of the La Garrotxa National Park. This spring water has been filtered for thousands of years through sedimented lava and volcanic rocks to provide a source free of contaminants, rich in minerals while remaining low in sodium, and with the highest level of purity.
Strict quality control and automated production mean that bottling is free of human contact, guaranteeing that the natural mineral water is bottled in its purest state. In addition, a security perimeter of 275 hectares is actively maintained to protect the source from any potentially contaminating activity.

Schloss Vollrads leverages their knowledge and a tradition of over 800 years of viticulture to produce elegant fine wines suited for any occasion. They only grow Riesling grapes and pick these grapes very carefully by hand – and several times per season – to collect them at precisely the right degree of ripeness. The distinctive flavour of their wines can be attributed to winemaking the unique terroir of their estate in the Rheingau, where six different geological layers provide the vine roots with a variety of minerals. A strength of their wines is the abundance of flavours along with low alcohol.

Sirente comes from Bove, one of the oldest wineries of the Abruzzo. The winery is known for its constant technological upgradations whilst preserving its heritage. The plethora of awards obtained both nationally and internationally confirm that they’re on the right path.

Sirente is a true Montepulciano D’ Abruzzo made from grapes with low yields, having undergone rigorous selection, up to date vinification techniques and refined aging of the red wines in oak barrels. All these factors along with a top-class winemaker ensure a growing reputation for the brand from Bove.

Rye vodka holds a special place in the world of spirits, offering a distinct character and flavour profile that sets it apart. Sobieski is a shining example of 100% Rye Vodka.

Dating back to 1846, Sobieski Vodka is crafted by one of Poland’s oldest distilleries, paying homage to the country’s rich heritage and traditions. Named after King Jan III Sobieski, a revered figure in history, Sobieski Vodka upholds a legacy of quality and craftsmanship that spans generations.

Sobieski Vodka stands out in the world of vodka with its unique approach to distillation and carefully selected ingredients. Unlike many other vodka brands that employ multiple distillations, Sobieski focuses on continuous distillation, allowing the true character of the vodka to shine through. This meticulous process, combined with the finest Dankowski Rye sourced from the fertile Mazowse field and pristine spring water, results in a vodka that boasts a fresh, nutty flavour and an unmatched smoothness that lingers with every sip. It has garnered accolades and recognition for its exceptional quality, outperforming many renowned and higher-priced vodkas in blind tastings. Its smoothness and absence of strong aromas or flavours make it a standout choice for those seeking a neutral vodka experience.

With Sol, we offer you exceptional products of Spanish and Latin American origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant-grade cuisines.

The Speri Winery, one of the historical families of Valpolicella, is an authoritative and faithful interpreter of Valpolicella Classica wines that has become, due to its uninterrupted traditions and strong territorial roots, a landmark in Italian wine making. With a story that begins in the first half of the 1800s, has now entered its seventh generation making wine. Speri, a most highly awarded family-owned estate in Valpolicella Classica, is heavily rooted in tradition and well respected in the region. Their commitment to showcasing the appellation’s most authentic expressions has brought them worldwide renown. The Speri family is a shining example of the values and strengths of a timeless culture, rooted in the family and the soil.

In the Mexican desert of the Jalisco region grows a generous plant known as Blue Agave. Local agaveros have always extracted the sap to produce agave syrup, recognized as a natural sweetener in the 1980s. Sunny Via® choose the best agaves to guarantee a unique taste.

Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The products that make up the Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines are the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow.

Deli for farmhouse cheeses, charcuterie, homemade patisserie, wines, and ready meals, plus a cafe.