Greece

With the launch of Kouzina stuffed Greek olives, Chenab also bring Kouzina 100% Greek Extra Virgin Olive oil. If you want to give a great Greek taste to your meal, you should use our PDO Kalamata olive oil. Greece has a long lasting tradition in olive tree cultivation and olive oil production, which span more than five millennia. Greek olive oil, or “Liquid Gold,” as Homer called it, has been part of Greece’s history since antiquity. It is an irreplaceable nutritional component of the Greek diet. Greece produces more than 430,000 tons of olive oil annually, and more than 75% of that is Extra Virgin Olive Oil, which is the best type of olive oil. Today, Greek olive oil is regarded as the best in the world because Greek olive oil is produced only from green olives. Greek olive oil is the healthiest type of oil with minimum or even zero cholesterol levels and is rich in Vitamins. The main Greek olive oil production concerns mainly extra virgin olive oil. Ancient Greeks consumed olive oil for a healthy, long life both as food and as an essential treatment for the skin and hair. Taste, aroma, and color are all indications of the unique quality of the Greek extra virgin olive oil. Greek extra virgin olive oil is virgin olive oil with an extremely fine taste and an acidity of not more than 1%. It comes from first pressings that meet the ultimate standards. Greek extra virgin olive oil is unquestionably the healthiest type of olive oil with almost 0% cholesterol and rich in Vitamins against aging. It can be used in salads or added to the cooking process of almost any recipe, while it is perfect even for frying dishes. The Greek extra virgin olive oil is the best nutritional gift we can offer to ourselves. Our high-quality Kouzina extra virgin olive oil is produced from greek Kalamata olives grown, cultivated & pressed in the Peloponnese region of Southern Greece. Bright green color, and peppery aftertaste with a flavor & aroma of fresh olives, this olive oil is as natural as it can be providing apart from the great flavor all the proven health benefits attributed to extra virgin olive oil. Since our olive oil is cold pressed, you can use it for more than just salad, antipasti, or other cold treats. This olive oil is ideal for cooking and baking. Enhance your salads, vinaigrettes, marinades, and BBQs or simply enjoy it with warm, fresh, crusty bread. Difference between olive oil and Greek olive oil: Italian EVOO is more assertive, acting as one of the main flavors of the food, a defining aspect. In comparison, Greek EVOO tends to be less intrusive, working with the flavors of the other components of the food to create a holistic taste.

Parthenon – Dolce vita Kalamata olive are the finest, grown only in the sunkissed land of southern Greece. They are naturally Tree ripened and cured in Traditional Greek style using extra virgin olive oil, red wine vinegar, light sea salt in brine they are purplish in color, firm in texture and rich in flavor. These unique almond Shaped olives make a perfect snack, add marvellous zest to any salad, are wonderful hors d’oeuvres and delicious addition to sauces.

Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. In order to achieve a truly authentic product, the taste of which cannot be rivaled, the family has adhered to the traditional methods of production while its secrets have been passed down from their nomadic forefathers, the Sarakatsani, who for centuries roamed through the mountains of central Greece with their herds.

Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognized feta producing province enjoying PDO status. The product of Organic Farming. Contains milk.