Italy

San Felice, a legacy beyond words, is a renowned wine estate where creative talents have produced great wines from the beginning, including Vigorello, the first Super Tuscan ever made in Chianti Classico, in 1968. Research and experimentation have always been part of San Felice’s DNA; With the acquisition of the Campogiovanni estate in Montalcino, San Felice began producing a Brunello di Montalcino that after just a few years was named among Wine Spectator’s Top 100. San Felice has always been a pioneer in the Tuscan wine scene, and they continue to be one of the most innovative.

The Speri Winery, one of the historical families of Valpolicella, is an authoritative and faithful interpreter of Valpolicella Classica wines that has become, due to its uninterrupted traditions and strong territorial roots, a landmark in Italian wine making. With a story that begins in the first half of the 1800s, has now entered its seventh generation making wine. Speri, a most highly awarded family-owned estate in Valpolicella Classica, is heavily rooted in tradition and well respected in the region. Their commitment to showcasing the appellation’s most authentic expressions has brought them worldwide renown. The Speri family is a shining example of the values and strengths of a timeless culture, rooted in the family and the soil.

Parusso is a fifth-generation Piedmontese winemaking family with a viticultural legacy dating back to 1901. As one of the top Barolo wine producers, their award-winning wines are crafted with exceptional attention to detail and a deep-rooted attachment to the land. Barolo is often referred to as the King’s Wine, and Parusso’s commitment to quality is reflected in every bottle they produce. With hand-harvested grapes carefully monitored to reach their full potential, the winery’s use of sustainable practices ensures that their wines are truly exceptional. Their range of wines is a testament to their passion for quality, and their dedication to sustainability makes them a leading producer of exceptional Italian wines. Whether enjoyed on their own or paired with a delicious meal, Parusso wines are both persuasive and unforgettable.

Marco Felluga is a renowned Italian winery with a rich history spanning over six generations. For over 150 years, the Felluga family has been producing the highest quality wines in the Collio DOC region, a region long known for its exceptional wines, particularly its exquisite Pinot Grigios. The winery’s
dedication to excellence is evident in every bottle they produce, with a focus on the careful selection of grapes and meticulous winemaking techniques. They also offer a wide range of wines, from elegant white wines to bold reds, and have recently introduced a line of organic wines, showing their commitment to sustainability and environmental responsibility. With a passion for quality and a commitment to tradition, Marco Felluga continues to be a benchmark producer of exceptional Italian wines for the Friuli
region.

Tolaini, the portrait of a dream in the lands of Chianti Classico. A true marriage of tradition and modern technology. The belief in the “best fruit produces the best wine” is the fundamental principle of the Tolaini estate. Tolaini wines are known internationally for their impeccable quality and incredible taste, With each new vintage they continue to innovate and impress. The cellar is one of the Estate’s distinctive features, a cellar consisting of three tunnels built deep in the earth.

Tenuta Argentiera is at the heart of prestigious DOC Bolgheri, a terroir dedicated to great red wines and synonymous with the celebrated “Super Tuscans”. It stands in a magnificent patch of land in the Maremma that blends countryside and sea, suspended between woods and Mediterranean scrub. This is the closest winery to the Tyrrhenian coast, and also the highest in altitude of the entire Bolgheri territory, the estate stands out among all other Bolgheri estates, relishing in a microclimate with unique characteristics. The land is especially well-suited to growing incredible red grapes. The estate is also considered among the most beautiful in Italy, with its spectacular view of the islands of the Tuscan archipelago. Their soils range from
calcerous and stony to sandy to mineral and pebbly, lending complexity to the Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah and allowing for the crafting of one of Italy’s most iconic wines.

Rice varieties from Italy. These are – Carnaroli, Vialone Nano, Arborio.

A second generation family business, the Casillo Group is an international market leader in the acquisition, processing, and sale of wheat.

La Gnoccheria Traditional Potato Gnocchi from Italy

Ciemme Food Ltd. is specialized in the production of potato gnocchi. With more than a decade of experience, Ciemme produces a line of traditional potato gnocchi in the style of the typical Italian household.

100% Italian Olive Oil

Since thousands of years, Italy is renowned for its Olive Oils. Italian olive oils are the finest in the World.
Dolce Vita Olive oils are 100% of Italian origin – the Extra Virgin Olive oils are extracted from Olives grown only in Italy. Olive oil and extra Light Olive oil are produced from a blend of 100% Italian Extra Virgin Olive oils and Refined Olive oils.

100% Italian Seasoning

From Italy, we bring for you the finest traditional Italian SEASONING, as sold throughout the world and as served in the finest restaurants. The process starts with 100% Italian Extra Virgin Olive oil, which you know is the most valued in the European market, and add to them genuine herbs, spices, and fruits of Italian / Mediterranean origin, in the traditional process followed by artisanal producers since ancient times. The end result is a seasoning that is perfect for salad dressing, drizzling on pizza, pasta, cooked food, bread, or almost any dish where you wish to impart a unique and authentic Mediterranean flavor. The fresh aroma of our seasonings is testimony to the quality of the ingredients

Balsamic Vinegar of Modena

This unique Italian vinegar has been traditionally made in Modena using fine Italian grapes since the
Middle Ages and is a true Italian Delicacy, matured in oak casks. It has a sweet and rich aroma making it
a fine accompaniment to our dolce vita olive oils.