Founded by one of Piedmont’s most iconic winemakers in 1922, Filipetti has gained a global reputation for producing authentic and high-quality Italian sparkling wines and vermouths.
Filipetti (Italy)
Luxardo (Italy)
Luxardo Original Maraschino Cherries
The Luxardo Original Maraschino Cherries are cherries candied with Marasca Cherry Juice, a fruit cultivated and processed by Luxardo for distilling its renowned Maraschino and for preparing, by infusion, the Cherry liqueur “Sangue Morlacco”. Each Luxardo Cherry is a delight! Consume as a dessert accompanied by vanilla ice-cream or a pastry. Used by the best Mixologists as a garnish in cocktails and long drinks. Use this natural juice as a flavourful spread in place of honey!
Luxardo Liqueurs
Luxardo, one of Europe’s classic and most prestigious, award winning liqueur houses since its inception in 1821, today celebrates being owned and managed by members of the fifth sixth and seventh generation of the family. Luxardo is a company where centuries old traditions meet cutting edge production methods. Traditional copper pot stills, aging vats, marasca cherry orchards, warehouses and brand-new bottling lines are all pillars that distinguish the Luxardo Distillery still today, as it was in the past.
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Luxardo Original Maraschino Cherries
The Luxardo Original Maraschino Cherries are cherries candied with Marasca Cherry Juice, a fruit cultivated and processed by Luxardo for distilling its renowned Maraschino and for preparing, by infusion, the Cherry liqueur “Sangue Morlacco”. Each Luxardo Cherry is a delight! Consume as a dessert accompanied by vanilla ice-cream or a pastry. Used by the best Mixologists as a garnish in cocktails and long drinks. Use this natural juice as a flavourful spread in place of honey!
Luxardo Liqueurs
Luxardo, one of Europe’s classic and most prestigious, award winning liqueur houses since its inception in 1821, today celebrates being owned and managed by members of the fifth sixth and seventh generation of the family. Luxardo is a company where centuries old traditions meet cutting edge production methods. Traditional copper pot stills, aging vats, marasca cherry orchards, warehouses and brand-new bottling lines are all pillars that distinguish the Luxardo Distillery still today, as it was in the past.
Pastificio Riscossa (Italy)
Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.
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Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.
Polenta Valsugana (Italy)
Polenta Valsugana is made from carefully selected maize and contains no preservatives or colorings. The maize is milled, then partially steam-cooked to make cornmeal that will help you bring flavor and authenticity of traditional polenta to your table in just a few minutes.
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Polenta Valsugana is made from carefully selected maize and contains no preservatives or colorings. The maize is milled, then partially steam-cooked to make cornmeal that will help you bring flavor and authenticity of traditional polenta to your table in just a few minutes.
Ponti (Italy)
Extraordinary in the kitchen and great on the table, the Balsamic Vinegar of Modena Ponti is the result of a delighted blend between selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core casks.
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Extraordinary in the kitchen and great on the table, the Balsamic Vinegar of Modena Ponti is the result of a delighted blend between selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core casks.
Rodolfi Mansueto (Italy)
Awards, Quality Certificate & specialty
Ardita
Ardita Since 1911 our brand Ardita stands for red, sound and natural tomatoes. The tomatoes, picked up at the right point of ripening, are transformed at the maximum of the hygienic and qualitative standards. Our products preserve all the genuine freshness, the fragrance and the right balance of the natural components of the tomato.
Ortolina
The brand name Ortolina derives from the first ready sauce in tubes, which is present not only in Italian kitchens but also abroad since 1936. Only the best Italian tomatoes, selected and picked up at the right point of maturation, transformed under the highest qualitative standards, become products of the brand Ortolina.
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Awards, Quality Certificate & specialty
Ardita
Ardita Since 1911 our brand Ardita stands for red, sound and natural tomatoes. The tomatoes, picked up at the right point of ripening, are transformed at the maximum of the hygienic and qualitative standards. Our products preserve all the genuine freshness, the fragrance and the right balance of the natural components of the tomato.
Ortolina
The brand name Ortolina derives from the first ready sauce in tubes, which is present not only in Italian kitchens but also abroad since 1936. Only the best Italian tomatoes, selected and picked up at the right point of maturation, transformed under the highest qualitative standards, become products of the brand Ortolina.
Sirente (Italy)
Sirente comes from Bove, one of the oldest wineries of the Abruzzo. The winery is known for its constant technological upgradations whilst preserving its heritage. The plethora of awards obtained both nationally and internationally confirm that they’re on the right path.
Sirente is a true Montepulciano D’ Abruzzo made from grapes with low yields, having undergone rigorous selection, up to date vinification techniques and refined aging of the red wines in oak barrels. All these factors along with a top-class winemaker ensure a growing reputation for the brand from Bove.
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Sirente comes from Bove, one of the oldest wineries of the Abruzzo. The winery is known for its constant technological upgradations whilst preserving its heritage. The plethora of awards obtained both nationally and internationally confirm that they’re on the right path.
Sirente is a true Montepulciano D’ Abruzzo made from grapes with low yields, having undergone rigorous selection, up to date vinification techniques and refined aging of the red wines in oak barrels. All these factors along with a top-class winemaker ensure a growing reputation for the brand from Bove.
Urbani Truffle (Italy)
Urbani is considered ‘The Best’ brand in the truffle world… Once you take the lid off the Urbani truffle oil bottle, the whole room will be filled with the wonderful aroma of truffles. The perfect present for a truffle lover!
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Urbani is considered ‘The Best’ brand in the truffle world… Once you take the lid off the Urbani truffle oil bottle, the whole room will be filled with the wonderful aroma of truffles. The perfect present for a truffle lover!
Villa Cardea (Italy)
Villa Cardea, produced by Dilmoor, has been synonymous with high-quality iconic Italian liqueurs and spirits since the 1950s. They have a range of liqueurs including Limoncello, Bitters, Amaretto, Aperitivo, Grapa and a host of others. The production follows the traditional style and with age-old recipes, while maintaining the highest European quality standards such as ISO 9001: 2008, IFS5 (International Food Standard) and BRC6.
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Villa Cardea, produced by Dilmoor, has been synonymous with high-quality iconic Italian liqueurs and spirits since the 1950s. They have a range of liqueurs including Limoncello, Bitters, Amaretto, Aperitivo, Grapa and a host of others. The production follows the traditional style and with age-old recipes, while maintaining the highest European quality standards such as ISO 9001: 2008, IFS5 (International Food Standard) and BRC6.
Zaghis (Italy)
Zaghis is a company from Ponte di Piave in the province of Treviso, founded as a bakery by the name of Dolciaria Zaghis in the early sixties by Luigi Zaghis. Since then the little artisanal bakery has become a group that is a favorite in Italy and exports to more than 50 countries globally. Softness, taste, and fragrance: these are the elements that characterize the Zaghis Colombinas. These cakes are a true window into traditional Easter celebrations in Italy.
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Zaghis is a company from Ponte di Piave in the province of Treviso, founded as a bakery by the name of Dolciaria Zaghis in the early sixties by Luigi Zaghis. Since then the little artisanal bakery has become a group that is a favorite in Italy and exports to more than 50 countries globally. Softness, taste, and fragrance: these are the elements that characterize the Zaghis Colombinas. These cakes are a true window into traditional Easter celebrations in Italy.