Portugal

From undoubtedly one of the most beautiful Quintas in Duoro, Alves de Sousa – Caldas is a winery with great history and tradition. Recently it has undergone a restructuring and transformation to bring state-of-the-art technology to complement the time-honored viticulture. The resulting amalgamation of tradition and modernity has reinforced Quinta das Caldas’ position as one of the pillars in the production of superior quality wines in the region. The unique terroir of the Qunita and the quality and singularity of wine maker Domingos Alves de Sousa’s first wine conquered connoisseurs and deserved the best reviews from critics. It was the beginning of a journey full of success, which continues to this day and has a great future.

Campelo is one of the oldest and most traditional family-owned company since 1951 that produces wines from different Portuguese wine regions such as Vinho Verde, Douro and Porto, Dao, Alentejo and also table wines and spirits. Rise is only possible because of their commitment to quality and authenticity to
elevate the company to national and international level through the alliance created between traditional techniques and the most modern technology, which allowed an increase in productivity and the quality of products, without ever losing connection with the roots. It is today a brand with a real presence in several markets, thus spreading Portuguese traditions around the world. The willingness to face new challenges is part of the DNA of a team that reflects the dynamism, enthusiasm and versatility of the Campelo group.

Justino’s has been in existence since 1870 in Madeira as a private family company when it was known as “Justino Henriques”. This makes it one of the oldest producers and exporters of Madeira Wine, internationally known for the quality of its wines.

The Atlantic Island of Madeira is situated 867km Southwest of Portugal was discovered by Portuguese sailors and explorers in 1419. Justino’s Madeira Wines are produced only using the finest grapes grown on the island, made in strict accordance with traditional methods, and aged until bottling. Justino’s Madeiras are very versatile, appreciated during a meal, a delightful combination with any dessert or by itself.

Today, Justino’s holds one of the largest stocks of Madeira wine on the island, including high-quality wines aged in oak casks, which enables the company to meet the requirements of the most demanding and selective consumers.