Spain

Protos Winery is located in Ribera del Duero, Spain and has been producing wine since 1927. They are known for being the first winery to use the term ‘Ribera del Duero’ and have consistently placed first in wine competitions around the world. With a focus on constant innovation, Protos uses modern technology and traditional methods to produce high-quality wines that reflect the unique terroir of their vineyards.
Their portfolio includes a range of reds and whites, including their renowned Protos Ribera del Duero, which is considered one of the best wines from the region. Protos is dedicated to preserving the environment and practices sustainable agriculture in their vineyards.

Arrocerías Antonio Tomás is a family-run company founded in 1962 by Antonio Tomás, that today still preserves the quality values and direct contact with farmers and customers ingrained by its founder, although trying to combine innovation, respect for the environment and market requirements with the tradition and production of rice exclusively cultivated in Spain.

The dolce vita vinegar is produced by the World Famous vinegar manufacturer of Spain – Vinagrerias Riojanas. The vinegar is 100% natural, produced from wines of Spain, and includes – Apple Cider, White wine, and Red wine. This vinegar extends the dolce vita range of premium.

Töufood is a complete line of exceptional quality products, most of which are thickeners, allowing the best known modern cooking techniques to be used. With the Töufood range, innovative recipes can be prepared with ease, bringing excitement and surprise to dishes, and offering a stimulating and memorable culinary experience. Grouped by family according to their characteristics, these products can be used to thicken or create jelly-like, foamy, creamy, crunchy and smooth textures without altering the original flavor of the food.

LLOPART, CORPINNAT (Spain)

With a wine-making history since 1385 the Llopart family is truly viticulture royalty. Specifically, they have been producing quality sparkling wines for more than 130 years, strongly defending the traditional method, fine craftsmanship and the authenticity of lengthy ageing. They have a great deal of respect for sustainability and practice 100% organic farming and hand harvesting. They have mastered how to make the best of the special terroir of Penedès. The high diurnal range and sloping terraces of their estates prevent the accumulation of rainwater, encouraging vines to develop deep rooting systems and maintain a very constant and steady production and quality, even in very dry years.

Llopart wines hold a place of pride in wine lists of luxury hotels and Michelin Star restaurants across the world.

MONT MARCAL, PENEDÈS (Spain)

Founded in 1975, Mont Marçal produces quality wines under the Denominations of Origin Penedès, Catalunya, and Cava. A modern winery in a rustic setting, they are anchored to their Penedes heritage but are always open to innovating with an eye on changing consumer preferences. Their wines offer consumers an escape from the stress of everyday city life. This blend of tradition and modernity with attention to detail is the reason they are loved around the world

Conservas Ortiz – Gourmet Canned Fish from Spain

At Conservas Ortiz they only use craft methods, taking care to ensure the source and freshness of each fish product they produce.

For more than 100 years and through five generations we have perfected our techniques in order to achieve greater quality in full respect of tradition. Our craft techniques ensure that the fish we catch do not suffer, which improves the flavor and texture of our products

Volcanic origin water bottled at source in the village of Sant Aniol de Finestres in North-East Spain. The source itself is a spring located 150m deep in the lush volcanic landscape of the La Garrotxa National Park. This spring water has been filtered for thousands of years through sedimented lava and volcanic rocks to provide a source free of contaminants, rich in minerals while remaining low in sodium, and with the highest level of purity.
Strict quality control and automated production mean that bottling is free of human contact, guaranteeing that the natural mineral water is bottled in its purest state. In addition, a security perimeter of 275 hectares is actively maintained to protect the source from any potentially contaminating activity.

Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The products that make up the Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines are the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow.