UK

Artisan Biscuits is a long-standing family bakery from Ashbourne, England which preserves the traditions, values, and recipes from over 70 years ago. Everything at Artisan Biscuits is hand-baked, using only the best quality ingredients and without artificial additives or preservatives.

The Clifton Food Range® provides professional chefs with sous vide equipment—developed and manufactured by Nickel-Electro, a brand leader in temperature-control laboratory and science equipment. The range offers users an unparalleled specific temperature control to produce consistently perfect results.

Dorset Cereals is a British breakfast food manufacturer, based in Poundbury, Dorset. It was founded in 1989 by Terry Crabb and manufactures muesli, porridge, and granola. Its products are exported to more than 70 countries.

Finest Scottish fudge, from Gardiners of Scotland, are the winners of umpteen GREAT TASTE award since the commencement of their business in the 1960s, this third-generation firm is a name synonymous with Scottish artisanal products. Our fudge range has grown along with the Gardiners brand to offer a truly meltingly delicious fudge confectionery that is sold across the world. Gardiners of Scotland is a long-established family-run business with a real passion for fudge. Since we were founded all those years ago, every single batch of our fudge has been handmade to a traditional Scottish recipe. For decades, we have made sweet confectionery using the best ingredients, from the best sugar and milk products, natural spices, oils, extracts, and spirits, we create our fudge confectionery that truly is meltingly delicious.

Maldon naturally produced condiments the essential ingredients for cooks around the globe. Maldon has been bringing recipes to life and balancing flavour since 1882, and we will continue to make every meal memorable for generations to come.

Awards, Quality Certificate & specialty

The crowning glory of Rodda’s has always been its delicious golden crust, which is especially rich and delicate because of the quality of our milk and the way we bake it. The crust is a sign of quality and rather like gold-top milk, where all the tastiest bits rise to the surface. It’s a protective seal of freshness for the delicious, silky cream below and it’s how you know you’ve got the real deal.

Awards, Quality Certificate & specialty

SHORTBREAD HOUSE, a small, family-run bakery which specializes in producing quality biscuits by hand. Their shortbread consistently wins the prestigious Great Taste Awards year after year

Tate & Lyle is made up of two business divisions: Food & Beverage Solutions and Primary Products. Our strategy is to grow our Food & Beverage Solutions supported by steady earnings from PrimaryProducts.

Deli for farmhouse cheeses, charcuterie, homemade patisserie, wines, and ready meals, plus a cafe.