Isvaari Amaranath Seeds

Brands

Isvaari

Overview

Amaranth is an ancient grain. It is one of the most nutritious grains, with high amounts of calcium, iron and protein. This gluten free seeds has highest quantity of amino acids and most importantly lysine which has few grains other than amaranth can provide.
When you add Amaranth seeds in your daily diet it provides a perfect source of proteins in the essential form of gluten free food.
Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.
Mix it with soup, salads, pastas and smoothies to add a dose of nutrition with taste.
Size available: 1kg, 500g, 250g

Description

Isvaari offers you divine and wholesome gifts from Mother Nature that are a distinct produce of India. These products are sustainably grown and sourced, ensuring that farmers get the just rewards for their toils. The Amaranth grains are highly nutritious and are popular super food. The amaranth grains or Kiwicha seeds are derived from the Amaranth plants. In India, Amaranth is commonly known by the names Rajgira, Seel or Ramdana. These seeds were very early adopted by several Asian nations such as India, China, Nepal, etc. because of the numerous health benefits of Amaranth. India has been one of the largest producer of Amaranth seeds since ancient times and is also a world leader in producing today. Isvaari Amaranth Seeds are a rich source of calcium, iron and protein. Along with these, Amaranth Seeds also contains dietary fibres, vitamins and various other nutrients. A 100g serving of Amaranth Seeds contains 0g trans fat and 0mg cholesterol. The calorie count per serving of Amaranth Seeds is 364.12. Switch to Amaranth Seeds by Tattva for a healthier you. Amaranth seeds are obtained by chemical-free procedures. This gluten free seeds has highest quantity of amino acids and most importantly lysine which has few grains other than amaranth can provide. These grains are recommended for effective digestion and weight management. The most common form of its usage is to grind the grain into flour or to pop them to form puffed product. These seeds are primary ingredients in bread, pasta, baby foods, instant drinks, etc. Toast a tablespoon of amaranth seeds a time in a hot, dry skillet. Continually shake or stir until the seeds pop. Eat them as a snack or use them to top soups, salads, and vegetable dishes.

Health Benefits:

1) Doesn’t contain any gluten which makes it a great choice for people who are celiac or gluten intolerant and an excellent way to boost the nutritional power of gluten-free recipes.

2) Has a much higher protein content than for most other grains.

3) It is a good source of fiber.

4) It may help reduce cholesterol levels.

5) Helps aid weight loss.

6) Has excellent Folate content, and hence is very good for pregnant women.