Isvaari White Bold Quinoa

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Isvaari

Overview

White Quinoa (pronounced keen-wa) is a gluten-free, whole grain that was traditionally cultivated and eaten by Incas people from the Peruvian mountains. The grain is very versatile and can be used in any recipe as a substitute to rice.
Quinoa contains small amounts of the heart healthy omega-3 fatty acids and, in comparison to common cereals, has a higher content of monounsaturated fat.
Quinoa is also highest of all the whole grains in potassium, which helps control blood pressure.
Isvaari White Quinoa is gluten-free and a great alternative to other gluten-containing grains. It is fluffy, crunchy, and nutty all at the same time.
Cooking Isvaari white quinoa is as easy as any grain, you just soak it and cook until the seeds are soft. Once cooked, you can use it to make fantastic salads, crumbles, and even baked goods.
Size available: 1kg, 500g, 250g

Description

Quinoa, pronounced ‘keen-wa’, is a gluten-free alternative to starchy grains. Although it often occupies a similar role to grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. It is high in protein and an important plant source of all nine essential amino acids. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies have heralded it as a superior alternative to bulgur wheat, couscous and rice. Quinoa is high in anti-inflammatory phytonutrients, which make it potentially beneficial for human health in the prevention and treatment of disease. Quinoa contains small amounts of the heart healthy omega-3 fatty acids and, in comparison to common cereals, has a higher content of monounsaturated fat. It is one of the popular grain types that are rich in both fiber and protein. This is why white quinoa grain is widely preferred by many vegetarians and vegans in their daily diet. Moreover, white quinoa grain is a quite versatile ingredient that can be used in various ways. If you want to limit your couscous or rice consumption, then they can be the ideal choice for you too. One of the advantages of this ingredient is it is a completely gluten-free alternative. Just like most grains, white quinoa grains also have numerous benefits when you consume them on a regular basis.

Here are some of these tempting benefits:

1) May lower the risk of chronic disease.

2) May help you lose weight.

3) May help balance blood sugar.

4) Suitable for those with coeliac disease and gluten intolerance.

5) May improve gut health.

6) Fortified with protein, fiber, vitamins and minerals.

How to Prepare White Quinoa:

Rinse them and add them to a pan. Include water and boil them for 10 minutes. Lower the heat and cover the lid to wait 15 minutes. Rest them for 5 minutes and they will be ready!