Roussas Barrel Aged Feta Cheese

roussas-barrel-aged-feta-cheese

Roussas Barrel Aged Feta Cheese

Brands

Ingredients

Pasteurized sheep and goat milk, microbial rennet, culture, sea salt.

Temp.

Keep refrigerated at 2-4° C/35-40°F

Overview

Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognized feta producing province enjoying PDO status. Contains milk.

Please note this is a chilled product and must be refrigerated upon receipt. Keep refrigerated at 2-4° C/35-40°F

Country of origin: Greece.

Sizes Available

200 gm