Ciemme La Gnoccheria Potato Gnocchi Pasta

Brands

Overview

Potato gnocchi is made with the finest potatoes using true Italian methods. The kneading is done while the dough is still hot, resulting in soft buttery gnocchi. Created mainly with potatoes and a small addition of wheat flour and salt, this vegan potato gnocchi is dense with a soft texture and pale yellow color. It generally becomes lighter after cooking and has a tendency to absorb sauces and flavors. Perfect with sauteed vegetables, fresh herbs, and a light, flavourful sauce. You can add it to your salad bowl or combine Olea Europaea gnocchi with a nutty-butter based sauce for a delicious main course. Country of origin: Italy.

Size Available

500 gm

Produced & packed by Ciemme alimentari s.r.l.via foggia 28/30 – 76121 Barletta (bt) – Italy.

Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.