Fettuccine is an egg pasta cut into long, narrow ribbons. It is often served with cream sauces, as in the classic Fettuccine Alfredo. You can use fettuccine in any recipe that calls for linguine or spaghetti.
Rich flavor and maintains its authentic shape. Perfect color, smell, and texture. Pasta is a fundamental component of the Mediterranean diet.
Fettuccine is long, flat strands pasta known to withstand robust sauces and generally paired with oil-based, dairy-based, and tomato-based sauces along with vegetables, meat, or cheese.
Pairs well with just about any type of pasta sauce to make a vegetarian and authentic Italian meal for you and your family.
Non – GMO , No artificial ingredients, artificial colors, flavors, or preservatives.
