Meishi Japanese Noodles
Brands
Meishi ( Malaysia , Thailand, Vietnam )Ingredients
Wheat flour, Sodium Carbonate, Salt, Water.
Overview
The MEISHI Japanese wheat noodles we offer are of the type – Ramen (not the instant pre-fried variety with seasoning!), light yellow and somewhat stiff. They are best cooked in the water of pH 5.5 – 6, which is adjusted by adding some acid. Acids include vinegar, lemon juice–all kinds of things that we use to brighten foods or add sourness. Country of origin: Malaysia.
Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed (nori), and green onions. There are very many varieties of Ramen with each locality of Japan producing its distinct style.
Sizes Available
300 gm
Manufactured by C K Noodles SDN BHD (513345-M)8, Jalan Villaraya 2/1, Batu 23, Jalan Sg. Lalang Villaraya Industrial Park 2,43500 Semenyih Selangor Darul Ehsan, Malaysia. Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.