Blue Elephant Thai Gluten Free Panaeng Curry Paste

Gluten-Free Paneang curry paste is made by pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise. Fried and combined with coconut cream, this aromatic paste will give and succulent “Thai Panaeng Curry” with a hint of spiciness.