Blue Elephant Thai Red Curry Paste

The Blue Elephant group has played a significant role in promoting royal Thai cuisine internationally for the past 30 years through its famous restaurants. Thai cuisine is globally becoming more and more famous and seems to be a sophisticated cuisine for a non-expert. Our objective is to make it accessible to everybody. Blue Elephant products can be used very easily with the guaranty of obtaining an original Thai experience. Its texture is thick, rich in flavor with a hint of spiciness. Fried and combined with coconut cream, duck and a few vegetables, red curry paste will give you a spicy mouthwatering Thai red curry. Red curry paste is also used for many other recipes such as “Tod Man Pla”, the famous Thai fish cake. Country of origin: Thailand.