Meishi Korean Kimchi Base Sauce 175g
Brands
Meishi ( Malaysia , Thailand, Vietnam )- Add this kimchi base as a sauce when stir-frying meat or noodles. It contains authentic Bonito (fish) extract for that, especially the Umami taste.
- Meishi Kimchi base sauce is a Korean-style hot sauce that makes the perfect base for restaurant-like Kimchi! You can also use it for making Tofu Jiggae.
- Ingredients: Chili, Sugar, Salt, Tapioca syrup, Garlic, Bonito (fish), MSG.
- Meishi Kimchi Base is an aromatic and intense flavor thick sauce, containing a set of spices responsible for its characteristic, complex flavor. It is an addition to fried and cooked dishes and a fantastic, ready-made marinade for the preparation of express kimchi.
- Allergen: Contains Soy and Fish.
Country Of Origin: Thailand
Description
With Meishi, Chenab takes you on a journey through the Orient by bringing you authentic ingredients for Cuisines from the mystical Orient with flavors of China, Thailand, Vietnam, Japan, Indonesia, Malaysia, and Korea. Chenab brings you a range of 6 essential Korean sauces. As you know, Korean cuisine is growing in popularity as Korean manufacturers of automobiles & electronics are investing heavily in India, bringing technical and managerial staff, who naturally prefer their home cuisine. With these Korean ingredients, we now offer an exciting range of Oriental ingredients – Japanese, Korean, Chinese, Vietnamese, Thai, Malay, and Indonesian. Using our 6 sauces, you can serve great Korean dishes. Our range includes Gochujang Chili sauce, which is the diva of Korean cuisine. In fact, the majority of the popular Korean dishes can be served with our sauces. Kimchi is a traditional Korean famous dish and Kimchi sauce is a type of spicy chili sauce. Kimchi base sauce brings distinctive hot-sour Korean kimchi flavors to any dish you cook. The main flavor notes you’ll find in kimchi includes sour, spicy, and umami. The flavor will also vary depending on the vegetables you choose, the length of fermentation, and the amount of salt or sugar used. Because kimchi is a fermented dish, its most prominent flavor is typically sour. Meishi Kimchi Base Sauce is a Korean-style hot sauce that makes the perfect base for restaurant-like Kimchi! It’s a simple combination of Chili, Sugar, Salt, Tapioca syrup, Garlic, and Bonito (fish), It’s punchy and sharp, tangy, and incredibly invigorating. It is useful for stir-frying meat or noodles as it contains the authentic Bonito (fish) extract for that, especially the Umami taste. It is ideal to use this kimchee base as a sauce to add Korean-inspired flavors to your favorite foods. Also, it can be added with napa cabbage in order to make your own fermented kimchi.
How to use: Either add the kimchee base as a sauce when stir-frying meat or noodles, and toss through cold vegetables to make a delicately spiced salad. Also use instead of kimchi juice when making tofu jiggle, a spicy Korean tofu-based stew.
Cooking Method: To make quick and flavorful kimchi, cut the vegetables into small pieces and pour over the ready-made sauce. Then mix thoroughly and set aside for 1-2 hours, until the ingredients soften and take on flavor.