Meishi Gluten Free Fine Rice Vermicelli

Meishi Gluten Free Fine Rice Vermicelli

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Overview

Meishi Fine Rice Vermicelli is a traditional Vietnamese dish that’s comprised of woven fine rice vermicelli noodles topped with chopped scallions in oil. It’s never eaten alone, but instead as a lettuce wrap with a complementary meat dish and a variety of vegetables and herbs.

• Fine Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines.
• Rice vermicelli are often used in stir-fries, soups, spring rolls, and salads.
• One can describe Banh hoi as fine rice noodles so as to distinguish them from the larger bun rice noodles.
• Fine Rice vermicelli is a gluten-free product
• The texture of this thin noodles is firm enough so the.y do not fall apart but is not at all sticky to keep the dish light and its suitable for a breakfast treat.
• Country of origin: Italy

Manufactured by Southern Airport Services Joint Stock Company (SASCO)Tan Son Nhat International Airport, Ward 2, Tan Binh District, Hochiminh City, Vietnam. Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.