Meishi Vietnamese Gluten Free Rice Noodle

Brands

Overview

There are many kinds of rice noodles used in Asian cooking. Like Italian pasta, the shape and size of Asian rice noodles determine how they’re used. For pho noodle soup and other pho noodle dishes, you want banh pho —flat rice noodles. These noodles in Vietnam are employed to eat with grilled or roasted meats. Flat rice noodles are sold in different widths to match cooking applications; they are used in Vietnamese. For vegetarian replace meat with fresh vegetables and soup.

Thin, flat Vietnamese rice noodles – or bánh pho – are traditionally used in Vietnam’s most famous noodle soup dish.
Traditionally phở is served as a nourishing breakfast dish – the spicy fresh chilli garnish wakes you up and the carbohydrates in the noodles keep you going throughout the day.
Once cooked, you could also stir-fry the noodles with a little beaten egg and serve with stir-fried meat and vegetables, or simply add them to soups.
To cook, boil the noodles in water with a pinch of salt for 6-8 minutes until tender.
Country of origin: Vietnam.

Manufactured by Southern Airport Services Joint Stock Company (SASCO)Tan Son Nhat International Airport, Ward 2, Tan Binh District, Hochiminh City, Vietnam. Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.