Meishi Vietnamese Gluten Free Spring Rice Paper Roll

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Overview

For a fan of spring rolls, these Rice Paper Spring Roll Wraps from meishi are an easy-to-prepare and very healthy option. They are the perfect ingredient to make those delicious wraps or spring rolls. Simply soften rice paper by dipping in warm or hot water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuff…like vegetables, herbs, meat, shrimp, rice stick noodle…etc.

  • Made of rice, tapioca, water, and salt. This is the translucent rice paper sheaths and is utterly charming
  • Right before using, rehydrate, and softened in warm or hot water.
  • Vietnamese rice paper is a cooking ingredient and once rehydrated, it can be eaten as is or fried.
  • Easy to prepare. Serve with hot and spicy dipping sauce.
  • Country of origin: Vietnam.

Size Available:

16 cm, 22 cm

Manufactured by Southern Airport Services Joint Stock Company (SASCO)Tan Son Nhat International Airport, Ward 2, Tan Binh District, Hochiminh City, Vietnam. Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.