Zaghis Colombina With Chocolate Chips Traditional Italian Easter Cake
Brands
ZaghisOverview
The Colomba Pasquale now occupies a very respectable place in Italian gastronomy and today represents an excellent production of Zaghis pastry.
Description
Also called the “food of the gods” for its extraordinary goodness, chocolate is also one of the most used ingredients in confectionery. We learn to know him better! For the Maya, chocolate was an almost sacred food because only nobles, kings, and warriors were fed. Often it was also flavored with spices such as vanilla, pepper, and chili. Consumed in moderation, it can also be a real cure for the health of our body, thanks to its many virtues that well. In confectionery, its use is very widespread and in Zaghis doves enriches the soft and soft heart giving a pleasant and intoxicating flavor. Country of origin: Italy
NUTRITIONAL VALUES:
Energy 1550 kj / 369 kcal; Fats 15 g; of which saturated fatty acids 8.7 g; Carbohydrates 52 g; of which sugars 30 g; fibers 2 g; proteins 6.8 g; salt 0.94 g.
INGREDIENTS:
Wheat flour, sugar, chocolate drops 17.4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; flavorings), water, butter, natural yeast (gluten) 4.7%, egg yolks fresh eggs, egg whites, fresh eggs, glucose-fructose syrup, precooked rice flour, emulsifiers: mono- and diglycerides of fatty acids; sunflower oil, salt, powdered milk, malted wheat flour, flavorings.
Mfg. by Zaghis S.R.L., Via Ferrovia, 1 31074 Ponte Di Piave (Tv) – Italy. Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.