Meishi Fine Vietnamese Noodles

meishi-fine-vietnamese-noodles

Meishi Fine Vietnamese Noodles

Brands

Ingredients

Wheat Flour, Sodium Carbonate, Salt and Water.

Overview

The MEISHI Vietnamese noodles are Wheat flour noodles, thin and yellow. Think of these as Chinese lo mein. They’re yellow noodles, and used in stir-fries such as the delicious mì xào h?i s?n, fried noodles with squid and shrimp, and mì xào bò, the same but with meat. Substitute these for lo mein, chow mein, or any other spaghetti-sized noodle. Country of origin: Malaysia.

Sizes Available

300 gm

Manufactured by C K Noodles SDN BHD (513345-M)8, Jalan Villaraya 2/1, Batu 23, Jalan Sg. Lalang Villaraya Industrial Park 2,43500 Semenyih Selangor Darul Ehsan, Malaysia. Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.