Meishi Gluten Free Rice Vermicelli

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Overview

Meishi Rice Vermicelli is a thin white noodle made from rice one can serve this noodles in the bottom of big bowls for a great taste you can add the vermicelli with boiled vegetables, tomato,and fried tofu soup commonly eaten for breakfast; rolled into spring rolls and served next to grilled meat adds a flavor to it.

Soak the dry rice vermicelli in the water at about 25 degrees for about 20 minutes until pliable. Drain and rinse again with cold water. Can be used in a stir-fry, soup vermicelli or salad rolls
Gluten-free Product
Keep in a cool, dry place
Once opened, place in an airtight container
Rice Vermicelli is a thin white noodle made from rice
Country of origin: Vietnam

Manufactured by Southern Airport Services Joint Stock Company (SASCO)Tan Son Nhat International Airport, Ward 2, Tan Binh District, Hochiminh City, Vietnam. Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.