Fine Cheese Fine English Water Crackers
Brands
The Fine Cheese Co. (UK)Ingredients
Wheat flour, water
Overview
Country of origin: UK.
In 1801 Josiah Bent of Massachusetts began baking and selling ‘water crackers’ made from flour and water that wouldn’t deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term ‘cracker’ originated. As tradition dictates we only use 100% English flour and English water to make our crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, ‘nutty’ taste.
Nutritional Info (per 100g)
Energy: 1567 KJ, 369Kcal / Fat: 1.1g , of Which Saturated 0.3g / Carbohydrate: 82.9g , of Which Sugars 1.4g / Protein: 10.5g / Salt: 0.01g
Storage
Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.
Sizes Available
100 gm
Produced & Packed by The Fine Cheese Co., 29 & 31, Walcot Street, Bath BA1 5BN.
Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.