Sol Spanish Smoked Paprika
Brands
SOL - Sabor del Cielo (Spain)Coming from the renowned La Vera region of Spain, this professional grade finely ground Smoked Paprika is made from specially selected chillies. They are then dried over wood fires, which gives the product the gloriously nuanced smoky aroma and flavour. You can sprinkle this powder over dishes while cooking or at the end of your preparation to add a deep, rich colour and enticing woodsy flavour with a touch of heat. Perfect for paella, and no authentic Spanish dish is complete without authentic paprika!
Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot. True Spanish pimenton is produced using traditional techniques and comes from specific areas in Spain, as per the European Union’s laws.
This variety is has a smoky flavor you might find by grilling outdoors or charring a red pepper. The flavor is still sweet and cool without adding any heat to the dish, unless you purchase a hot, smoked variety. You can sample the smokey undertones in our Roasted Sweet Potatoes With Smoked Paprika-Honey Butter or dig into a bowl of Smoky Lentil Stew. You can sub in sweet paprika into dishes that call for smoked, but it will drastically change the flavor of the dish by removing the smokiness.
Ingredients: Smoked Paprika (Chilli Powder), Pepper (Capsicum Annuum), Salt, Dried Oregano, Dried Rosemary).
Size : 750g, 100g