Polyscience Anti-Griddle™, 240V/50Hz, 7A
Brands
PolyScience (USA)Overview
Country of origin: USA.
What is the Anti-Griddle™ – A uni-directional flash-freezing plate developed in collaboration with Chef Grant Achatz.
What is included – Lid and power cord.
How do you set it up – Plug directly into the outlet, free of extension cords and other equipment on the same circuit?
Preparing for use – Apply a thin film of neutral cooking oil to the entire surface ensuring that it reaches the edge.
Why flash freeze – Control over texture, surprising temperature, interactive.
Features
Award-winning – We have received numerous awards for the innovation and design of this product.
Robust build – Wrapped entirely in stainless steel.
Warranty – 1 Year limited.
Large freezing surface – 1 sq. foot of freezing space gives users the ability to freeze several products at once.
Easy to clean – The exterior and surface may be cleaned with a soft, soapy sponge.
Low maintenance – Keep the exterior clean and periodically check the air filter.
Benefit
Unique guest experience – Flash-frozen elements surprise and excite diners.
Control over texture – Create frozen products with crunchy exteriors and cool creamy centers.
Freeze a la minute – Products left in the freezer for too long can deteriorate in flavor and texture.
Interactive – Add value to the guest experience by creating frozen products at events and action stations.
Simple – Proper setup, operation, and cleaning require minimal staff training.
Techniques
For Chefs and Mixologists – Great for flash freezing a wide range of products for savory, sweet, and beverage applications.
Add excitement – Manipulate texture and temperature.
Custom ice – For cocktails and non-alcoholic beverages.
Frozen dressings – Chill salads will slowly melt dressings.
Keep preparations cold – Perfect for creating garnishes for raw or chilled preparation that help keep them cool.
Interactive preparation – Flash freezing provides guests with a unique, personal, and exciting experience.
Troubleshooting & FAQ
What can be frozen – Liquids, cremes, and foams work best. Ensure the product makes full contact with the surface.
How long does it take – Expect significant freezing within 1 minute, but this may vary based on preference.
Food sticking to the surface – Coated with a thin film of neutral cooking oil prior to operation.
Surface not cold enough – Ensure that the unit is free of extension cords and other equipment on the same circuit. Ensure that the ambient temperature is not too high.
The compressor does not turn on – The unit is underpowered. Ensure that the unit is free of extension cords and other equipment on the same circuit.
Incomplete freezing – Check the air filter and clean if necessary.