Texturas Emulsification Sucro

Brands

Overview

Emulsifier derived from sacarose, obtained from the reaction between sacarose and fatty acids (sucroester). This product is widely used in Japan. Due to its high stability as an emulsifier, it is used to prepare oil in water type emulsions. It is a product similar to water, and so it must first be dissolved in that medium. It also has aereating properties. Country of origin: Spain.

Characteristics:

In powder form.
Indissoluble in fat.
Gel blando que no se forma mientras se va agitando la mezcla.
It is dissolved in water with no need to apply temperature, though with heat it dissolves faster.
Once it has dissolved, it must be slowly added to the fatty medium

Produced by Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain.

Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.