Gastro Cultura Toufood Sugar Dextrose
Brands
Gastro Cultura ( Spain )Description
Sugar-type carbohydrate made from starch, usually corn. It is present, naturally, in fruit, honey, etc.
Its sweetening power is around 0.5-0.8 times the sugar (sucrose). Country of origin: Spain.
It is used in confectionery, drinks, chewing gums and jams in the food industry. And in pastry it is used for sweet recipes, to prevent crystallization.
Characteristics and uses:
- Mix directly with the ingredients.
- Due to its natural qualities as an energy source to increase the growth of bacteria, it is used in beer brewing and cold meat production.
- It is also used to prevent ice crystals forming in ice cream and as a food preservative, to extend the shelf life in many products.
- Suggested ratio: according to a recipe.
- Available in packs of 600g