Texturas Spherification Gluco
Brands
TexturasGluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification while adding no flavor whatsoever to the food under preparation. In the food industry calcium, gluconolactate is used to enrich different foodstuffs with calcium. Gluco was chosen for its excellent behavior in Spherification processes. Country of origin: Spain.
Characteristics:
- Presentation in powder form.
- Soluble in cold liquids.
- To avoid difficulties in dissolving, add Gluco before any other powder product.
- Problem-free in acidic, alcoholic or fatty mediums.
Produced by Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain.
Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.