Gastro Cultura Toufood Thickeners Inulin

Brands

Overview

It is the perfect fiber to substitute fats and sugars.

A fibrous carbohydrate, normally extracted from the chicory roots, tubers and rhizomes.

Suitable for thickening creams and purées. Ideal to substitute fats and sugars as a texturizing agent, providing an unctuous texture.

On top, it is an important source of fiber with positive effects on cholesterol levels and 0% fat. It can be used as a thickening agent on vegan and vegetarian diets.

It is a gluten-free product and, so, suitable for celiac. Country of origin: Spain.

Characteristics and uses:

It is presented in fine powder.
Mix in cold, shaking vigorously. There is no need to heat it.
Suitable for achieving cream and purée unctuous textures, as with fatty products.
Useful in ice cream making to obtain unctuous texture, lowering the fat content and due to its water retention properties.
The suggested ratio for light thickening: 50-100 g/l.
The suggested ratio for cream or puree type products: 250- 500 g/l.
Available in packs of 500g and 110g.