Texturas Thickeners Xantana Gum Powder
Brands
TexturasOverview
Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspension, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas. Country of origin: Spain.
Characteristics:
- Available in refined powder form.
- Soluble cold and hot.
- It can thicken alcohol.
- It is highly resistant to freezing-unfreezing processes.
- Although the temperature is applied, it does not lose its thickening properties.
- Shake slowly and allow it to hydrate alone.
Produced by Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain. Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.